Table of Contents
Table of Contents
Preface
Chapter 1. Biogenic Amines in Food: Occurrence and Analytical Challenges for Their Analysis
Jorge A. M. Pereira, Priscila Porto-Figueira, Beatriz Andrade, Patrícia Gonçalves, Joanna Pataca, and José S. Câmara (CQM – Centro de Química da Madeira, Analytical Chemistry and Enology Lab (ACE Lab), Universidade da Madeira, and others)
Chapter 2. The Role of Miniaturized Techniques in the Determination of Biogenic Amines in Biological Specimens
T. Rosado, T. Castro, M. Barroso, and E. Gallardo (Centro de Investigação em Ciências da Saúde, Faculdade de Ciências da Saúde da Universidade da Beira Interior (CICS-UBI), Covilhã, Portugal, and others)
Chapter 3. Occurrence and Health Implications of Dietary Biogenic Amines
Renata G. K. Leuschner (European Food Safety Authority (EFSA), Parma, Italy)
Chapter 4. Biogenic Amines in Food: Presence and Control Measures
Miguel Elias, Maria João Fraqueza, and Marta Laranjo (ICAAM-Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Pólo da Mitra, Évora, Portugal, and others)
Chapter 5. Biogenic Amines in Alcoholic Beverages
Klaudia Gustaw and Adam Waśko (Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Lublin, Poland)
Chapter 6. The Occurrence of Biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives
F. Gai, D. Pattono, and M. Brasca (Institute of Sciences of Food Production, Italian National Research Council, Grugliasco, Italy, and others)
Chapter 7. Biogenic Amines in Dry-Cured and Fermented Meats
Joanna Stadnik (Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland)
Chapter 8. Serotonin (5-HT): Origins, Biological Importance, and Human Health Implications in Pain
Alfonso Alfaro-Rodríguez, PhD, José Luis Cortes-Altamirano, PhD, Samuel Reyes-Long, MD, Adriana Olmos-Hernández, PhD, Rebeca Uribe-Escamilla, PhD, Angélica González-Maciel, PhD, and Cindy Bandala, PhD (Department of Neuroscience, National Institute of Rehabilitation, Mexico City. Mexico, and others)
Chapter 9. Social Behaviors Modulated by Tyramine and Octopamine in Insects
Ken Sasaki, PhD (Graduate School of Agriculture, Tamagawa University, Machida, Tokyo, Japan)
Index
Additional Information
Audience: Food scientists, Food technologists, Food toxicologists, Food chemists