Table of Contents
Table of Contents
Preface
Chapter 1. Biological Control of Bacterial Pathogens in Horticultural Systems
Svetlana Milijašević-Marčić and Biljana Todorović (Laboratory of Applied Phytopathology, Institute of Pesticides and Environmental Protection, Banatska, Belgrade-Zemun, Serbia)
Chapter 2. Possibilities of Biological Control of Fungal Pathogens in Vegetables and Field Crops
Emil Rekanović (Institute of Pesticides and Environmental Protection, Belgrade-Zemun, Serbia)
Chapter 3. Biological Control of Fungal Diseases of Edible Mushrooms
Ivana Potočnik and Miloš Stepanović (Laboratory of Applied Phytopathology, Institute of Pesticides and Environmental Protection, Belgrade-Zemun, Serbia)
Chapter 4. Plant-Based Products: Complementary Tools towards the Biorational Control of Pest and Diseases
Rose Marie O. F. Sousa and Manuel Fernandes-Ferreira (Department of Biology, University of Minho, Braga, Portugal, and others)
Chapter 5. Phytoinsecticides for Controlling Pests and Mosquito Vectors of Diseases
João R.S.L. Camaroti, Ana Patrícia S. Oliveira, Patrícia M.G. Paiva, Emmanuel V. Pontual, and Thiago H. Napoleão (Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife, Brazil, and others)
Index