Table of Contents
Chapter 1. Genetic Variations in Food Utilization, Growth, and Immune Responses
Chapter 2. Digestion of Dietary Protein and Growth
Chapter 3. Absorption and Transport of Free Amino Acids
Chapter 4. Protein Growth Efficiency
Chapter 5. Maturation Rate in Female
Chapter 6. Dietary Protein Quality Assessment
Chapter 7. Dietary Carbohydrate Quality Assessment
Chapter 8. Implementation of Biochemical Techniques for Studies in Natural Ecosystems
Chapter 9. Conclusion
About the Author
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Keywords: Trypsin (T), Chymotrypsin (C), T/C ratio, Trypsin isozymes, RNA, RNA/protein ratio, protein/lipid ratio, Free amino acids, In vitro digestibility, Dietary quality assessment, Neural computation, Reservoir computing, Recurrent neural networks, Pyloric caeca, Intestine, Digestive gland, Plasma, White muscle, Oocyte, Atlantic salmon, Rainbow trout, Arctic charr, Atlantic mackerel, Northeast Arctic cod, Nile tilapia, Freshwater mussel, Blue swimming crab, Plankton
The information contained in this book will be beneficial for lecturers and researchers as well as students and any readers who are interested in practically nutritional biochemistry, resources management, and those who want to make a difference in aquaculture and fisheries research and on environmental impact and climate change. The book is principally appropriate as an academic book for university courses in fish nutritional biochemistry, fish physiology, aquaculture and fisheries research. It will provide new perspectives and new ideas, so that our new generations can learn and be inspired to find a new way to make a difference in doing research.