Table of Contents
Preface
Section 1. Nutraceuticals in Brain Health
Chapter 1. Nutrition and Nutraceuticals for Ageing Brain
(Tanuj Joshia and Archana Negi Sahb – Department of Pharmaceutical Sciences, Faculty of Technology, Sir J. C. Bose Technical Campus Bhimtal, Uttarakhand, India)
Chapter 2. Functional Foods for Brain Health
(Sweta Bawari and Archana N. Sah – School of Pharmacy, Sharda University, Knowledge Park-III, Greater Noida, Uttar Pradesh, India, Department of Pharmaceutical Sciences, Faculty of Technology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand, India)
Chapter 3. Food and Nutrition for Brain Development
(Tapan Behl, Ishnoor Kaur, Aayush Sehgal, Thangavel Venkatachallam, Muhammad Ajmal Shah, and Sandeep Arora – Chitkara College of Pharmacy, Chitkara University, Punjab, India, JKKMMRF College of Pharmacy, Tamilnadu, India et al.)
Section 2. Nutraceutical Interventions in Neurodegeneration
Chapter 4. Bioactive Nutraceuticals and Functional Foods in Neurodegeneration
(Muhammad Ajmal Shah, Azhar Rasul, Faiza Ahad, Zunera Chauhdary, Tayyaba Asif, Akhtar Rasul, Ghulam Mujtaba Shah, Ajmal Khan, Ahmed Al-Harrasi, Uzma Saleem, Nazir Ahmad and Renald Blundell – Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan et al.)
Chapter 5. Nutraceuticals for Alzheimer’s Disease
(Sabna Kotta, Ameena Shirin, Renu Sankar, Shaimaa M. Badr-Eldin, Hibah Mubarak Aldawsari , Nabil A. Alhakamy, and K. Pramod – Department of Pharmaceutics, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia, College of Pharmaceutical Sciences, Government Medical College, Kozhikode, Kerala, India et al.)
Chapter 6. Nutraceuticals for Parkinson’s Disease
(Zunera Chauhdary, Muhammad Ajmal Shah, Uzma Saleem, Akhtar Rasul, Ajmal Khan, Ahmed Al-Harrasi, Renald Blundell, Della Grace Thomas Parambi, Khalid Saad Alharbi and Yalda Shokoohinia – Department of Pharmacology, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan et al.)
Chapter 7. Nutraceuticals: As an Alternative Therapy for Huntington’s Disease
(Mohit D. Umare, Nitu L. Wankhede, Brijesh G. Taksande, Manish M. Aglawe, Milind J. Umekar, and Mayur B. Kale – Smt. Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India)
Chapter 8. Nutraceuticals for Multiple Sclerosis
(Pardis Mohammadi Pour, Muhammad Ajmal Shah, Zunera Chauhdary, Azhar Rasul, Malik Saadullah, Ajmal Khan, Ahmed Al-Harrasi, Maryam Liaqat, Muhammad Zafar, Abdul Haleem Khan and Renald Blundell – Department of Pharmacognosy, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran et al.)
Chapter 9. Bioactive Flavonoids as Neuroprotective in Brain Disorders
(Hitesh V. Shahare , Shweta S. Gedam, and Aman Upaganlawar – SNJBs Shriman Sureshdada Jain College of Pharmacy, Chandwad, Nashik, Maharashtra, India, Sandip Institute of Pharmaceutical Sciences, Mahiravani, Nashik, Maharashtra, India)
Section 3. Nutraceuticals for Neuropathic Pain and Neuroinflammation
Chapter 10. Nutraceuticals in Neuroinflammatory Disorders
(Tapan Behl, Ishnoor Kaur, Aayush Sehgal, Arun Kumar, Thangavel Venkatachallam, and Sandeep Arora – Chitkara College of Pharmacy, Chitkara University, Punjab, India, JKKMMRF College of Pharmacy, Tamilnadu, India)
Section 4. Nutraceuticals in Psychiatric Practice
Chapter 11. Nutraceuticals in the Management of Mental Disorders
(Shahid Rasool, Ambreen Malik Uttra, Muhammad Ajmal Shah, and Adnan Amin – College of Pharmacy, University of Sargodha, Sargodha, Pakistan, Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan)
Chapter 12. Nutraceuticals and Nutritional Supplements in Schizophrenia
(Rishikesh S. Bachhav and Vinod A. Bairagi – KCT’s Ravindra Gambhirrao Sapkal College of Pharmacy, Anjaneri, Maharashtra, India, KBHSS Trust’s Institute of Pharmacy, Malegaon, Nashik, Maharashtra, India)
Section 5. Miscellaneous Nutraceutical Approaches
Chapter 13. Nutrition and Nutraceuticals for Brain Cancer
(Ayesha Sadiqa, Azhar Rasul, Ghulam Hussain, Muhammad Ajmal Shah, Iqra Sarfraz, Ammara Riaz, Ayesha Sarfraz, Saba Zafar, and Zeliha Selamoglu – Department of Zoology, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Pakistan et al.)
Chapter 14. Nutraceuticals for Stroke Protection
(Prasad DKV – NRI Institute of Medical Sciences, Sangivalasa, Visakhapatnam, Andhra Pradesh, India)
Index
