Table of Contents
Table of Contents
Preface
Chapter 1. Classification, Extraction, Detection and Preservation of Bioactive Compounds: A Global Overview
Carlos M. Zuluaga-Domínguez and Andrea Nieto-Veloza
Chapter 2. Plant Adaptogens: An Important Source of Bioactive Compounds
Eva Ivanišová and Miroslava Kačániová
Chapter 3. Therapeutic Importance of Bioactive Compounds from Cyanobacteria
Meenakshi Bhattacharjee
Chapter 4. The Thermodynamic Properties of Dehydration of Two Maize Hybrids under the Influence of 24-Epibrassinolide: The Impact of the Mutual Interaction of Bioactive Compounds and Water Molecules during this Process
Bojan Ž. Janković and Hadi Waisi
Chapter 5. Phytoestrogens as Bioactive Compounds with Beneficial Effects for Human Health
Ana Cristina Ferrão Silva and Raquel P. F. Guiné
Chapter 6. Phenolic Compounds: Sources, Properties and Applications
Catarina Bento, Ana C. Gonçalves, Fábio Jesus, Manuel Simões and Luís R. Silva
Chapter 7. Correlating Antioxidant Activity and Composition with the Genetic Background and Sensory Characteristics of Coffee Brews with New Brazilian Coffea arabica Cultivars
Cíntia S. G. Kitzberger, Maria Brígida dos S Scholz, João B. G. D. Silva, Luiz Filipe P Pereira and Marta T. Benassi
Chapter 8. Are Naphthodianthrones the Key Molecules in the Biological Properties of Hypericum Perforatum?
M. Magalhães, D. Ferreira, A. Martinho, T. Rosado, D. Figueirinha, A. Pires, F. Domingues, S. Silvestre, L. Breitenfeld, G. Alves, A. P. Duarte and E. Gallardo
Chapter 9. Brazilian Native Fruits: From a Plurality of Examples and Bioactive Compounds to the Most Diverse Potentialities
Gabriela Niemeyer Reissig and Cesar Valmor Rombaldi
Chapter 10. Blackberry Fruit in Whole Grain Bakery Products: Technological Quality and Phenolic Compounds
Ana Paula Aparecida Pereira, Maria Teresa Pedrosa Silva Clerici and Glaucia Maria Pastore
Index