Table of Contents
Table of Contents
Preface
Chapter 1. Microbial βeta-Galactosidase: Production, Bioprocess Parameters and Downstream
(Tatiane A. Gomes; Michele R. Spier, PhD, and Michelle R. F. Vaz, PhD, Chemical Engineering Department, Federal University of Paraná, Curitiba, Paraná, Brazil)
Chapter 2. Survey of B-galactosidases Properties: Applications to Transglycosylation Process
(Cecilia Porciúncula González, Cecilia Giacomini and Gabriela Irazoqui, Laboratorio de Bioquímica, Departamento de Biociencias, Universidad de la República, Montevideo, Uruguay)
Chapter 3. Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(Milica Simović, Marija Ćorović, Dejan Bezbradica, Ana Milivojević and Katarina Banjanac, Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia, and others)
Chapter 4. Screening and Identification of β-Galactosidase Producing Microorganisms from Yak Yoghourt in China’s Gannan Pasture
(Weibing Zhang, Yingying Cao, Kaiyong Wen, Lei Cao, Jiang Ma and Qiaoqiao Luo, College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China)
Index
