Table of Contents
Table of Contents
Preface
Chapter 1. Musa spp. – Functional Properties, Biofortification, and Bioavailability
C.V. Borges and M. Maraschin (Agronomist Engineer, M.Sc, Ph.D student – State University of São Paulo, Campus Botucatu – Post-Graduation Program in Agronomy, Brazil, and others)
Chapter 2. Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations
Raquel P. F. Guiné and Daniela V. T. A. Costa (CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal, and others)
Chapter 3. Sustainable Management of Banana Waste through Renewable Energy and Bio-Fertilizer Generation
Chao Li, Ivo Achu Nges, Jun Fang, and Jing Liu (Department of Biotechnology, Lund University, Lund, Sweden, and others)
Chapter 4. Banana Pseudostem Sap: An Important Agro-waste for Diversified Applications Including Textile
S Basak, S K Chattopadhyay and Kartick K Samanta (Central Institute for Research on Cotton Technology (CIRCOT), Indian Council of Agricultural Research (ICAR), Matunga, Mumbai, India, and others)
Chapter 5. Banana as a Food Allergen Source
Jasna Nikolić, Milica Popović, and Marija Gavrović-Jankulović (Faculty of Chemistry University of Belgrade, Department of Biochemistry, Belgrade, Serbia)
Index
