Table of Contents
Table of Contents
Preface
Chapter 1. Bacteriophages of Pathogenic Vibrios, Identification, Differentiation
N.E. Gaevskaya, T.A. Kudryakova,and L.D. Makedonskaya (The Rostov-on-Don antiplague institute of Rospotrebnadzor, Rostov-on-Don, Russia)
Chapter 2. Bacteriophages as Biocontrol Agents in Meat and Meat Products
Paola Zinno, Chiara Devirgiliis and Gianluigi Mauriello (Food and Nutrition Research Center, Council for Agricultural Research and Economics (CREA-NUT), Rome, Italy, and others)
Chapter 3. A Synthesis of the Divalent Cation Requirements for Efficient Adsorption of Bacteriophage onto Bacterial Cells
Katrina Christi, Jennifer Elliman and Leigh Owens (College of Public Health, Medical and Veterinary Sciences, James Cook University, Discipline of Biomedicine, James Cook University, Townsville, Queensland, Australia)
Chapter 4. Isolation and Evaluation of the Lytic Spectrum of Bacteriophages Active Against Food-borne Bacteria
Alexandra Ribeiro, Joana Silva, Paul Gibbs, and Paula Teixeira (Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Portugal)
Chapter 5. Phage Therapy of Suppurative-Inflammatory Diseases of the Respiratory Organs
Andrey Aleshkin (G. N. Gabrichevsky Moscow Research Institute for Epidemiology and Microbiology, Moscow, Russian Federation)
Chapter 6. Phagebiotics in Treatment and Prophylaxis of Healthcare-Associated Infections
A. Aleshkin, O. Ershova, N. Volozhantsev, E. Svetoch, E. Rubalsky, A. Borzilov, V. Aleshkin, S. Afanasiev, and S. Bochkareva (Gabrichevsky Research Institute for Epidemiology and Microbiology, Moscow, Russia, and others)
Index
