Table of Contents
Table of Contents
Preface
Chapter 1 – Effects of Inoculation of Auxin-Producing Bacteria on Root Development in Model Plants and Semi-Hardwood Olive Cuttings (pp. 1-22)
M. C. Montero-Calasanz, C. Santamaría, A. Daza and M. Camacho (IFAPA, Centro Las Torres-Tomejil. Carretera Sevilla-Cazalla, Alcalá del Río. Spain)
Chapter 2 – Auxin – Role in Plant Defense (pp. 23-38)
Magda Aparecida Beneventi, Maria Eugênia Lisei de Sá and Maria Fatima Grossi–de–Sa (Embrapa Genetic Resources and Biotechnology, Brasilia, Brazil, and others)
Chapter 3 – How Does Auxin Influence on Plant Developmental Responses during Salinity? (pp. 39-54)
M. J. Iglesias, M. C. Terrile and C. A. Casalongué (Instituto de Investigaciones Biológicas, UE CONICET-Universidad Nacional de Mar del Plata, Mar del Plata, Argentina)
Chapter 4 – History, Synthesis, Transport, Determination, Metabolism, Properties and Physiological Effects of Auxins in Plant Growth (pp. 55-108)
Virginia Sarropoulou, Kortessa Dimassi-Theriou and Ioannis Therios (Laboratory of Pomology, Department of Horticulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece)
Chapter 5 – Inclusion Compounds of Auxins in Cyclodextrins (pp. 109-170)
Kostas Bethanis, Vasso Triantafyllopoulou and Dimitris Mentzafos (Physics Laboratory, Biotechnology Department, Agricultural University of Athens, Athens, Greece)
Index
