Table of Contents

Table of Contents

Preface

Chapter 1. The Use of Aspergillus niger in Modeling of Modern Mineral Formation in Lithobiotic Systems
(Dmitry Yu. Vlasov, Olga V. Frank-Kamenetskaya, Marina S. Zelenskaya, Katerina V. Sazanova, Aleksei V. Rusakov and Alina R. Izatulina, Department of Botany, St. Petersburg State University, St. Petersburg, Russia, and others)

Chapter 2. Use and Applications of Aspergillus niger for the Development of Enzymes and Products of Biotechnological Interest
(Luciane Maria Colla, Naiara Elisa Kreling, Mateus Torres Nazari, Paola Manfredini, Thaís Strieder Machado, Jorge Alberto Vieira Costa, Thamarys Scapini, Aline Frumi Camargo, Karina Paula Preczeski, Fábio Spitza Stefanski, Bianca D’arck Melo Cavalcante, Gislaine Fongaro and Helen Treichel, Graduate Program in Food Science and Technology, University of Passo Fundo, Passo Fundo, RS, Brazil, and others)

Chapter 3. Aspergillus niger and Citric Acid
(T. Ramesh, H. Ann Suji, M.Thangaraj, R. Kumaran, D. Annadurai and M. Shenbagam, Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamilnadu, India, and others)

Index