Table of Contents
Table of Contents
Preface
Chapter 1. The Arsenic Threat in Aquatic Environments: The Plant’s Point of View (pp. 1-74)
Maha Krayem, Véronique Deluchat, Raphaël Decou and Pascal Labrousse
Chapter 2. The Uptake of Arsenic in Fruits and Vegetables: A Concern for Human Health (pp. 75-114)
Shah Md Golam Gousul Azam, Tushar C. Sarker and Sabrina Naz
Chapter 3. Development of a Water Treatment Plant for Arsenic Removal Based On the Zero-Valent Iron Technology (pp. 115-148)
Eliana Berardozzi and Fernando S. García Einschlag
Chapter 4. Toxicogenesis and Metabolism of Arsenic in Rice and Wheat Plants with Probable Mitigation Strategies (pp. 149-166)
Arnab Majumdar and Sutapa Bose
Index (pp. 167)
