Table of Contents
Table of Contents
Preface
Chapter 1. Management, Challenges and Developments of Aquaculture in Ghana, West Africa
Berchie Asiedu, Amos Asase, Seidu Iddrisu, and Christian Larbi Ayisi (Department of Fisheries and Water Resources, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana, and others)
Chapter 2. Phage Therapy of Vibrio Harveyi: A Concept of Protection Bacterial Contamination in Aquaculture Industry
Tirasak Pasharawipas (Department of Microbiology, Faculty of Sciences, Rangsit University, Pathumthani, Thailand)
Chapter 3. Modelling of Taste-Taint in Fish Farmed in Recirculating Aquaculture Systems (RAS)
Priyantha I. Hathurusingha and Kenneth R. Davey (School of Chemical Engineering, The University of Adelaide, Australia)
Chapter 4. Effects of Protein, Lipid, Feeding Levels and their Interaction on Growth, Biological Parameters and Haematology of Monosex Nile Tilapia (Oreochromis niloticus L.)
Safina Musa, Christopher Mulanda Aura and Rodrick Kundu (Kenya Marine and Fisheries Research Institute, Sang’oro Aquaculture Research Station, Pap-Onditi, Kenya, and others)
Chapter 5. Mapping the Value Chain for Farmed Fish and Gender Analysis along the Aquaculture Value Chain in Kenya
Safina M. Musa, Christopher Mulanda Aura and Rodrick Kundu (Kenya Marine and Fisheries Research Institute, Sang’oro Aquaculture Research Station, Pap-Onditi, Kenya, and others)
Chapter 6. Why Aquaculture Trials Have not Been Successful in Tanzania?
Kitojo Wetengere and Aubrey Harris (Centre for Foreign Relations (CFR), Dar es Salaam, Tanzania, and others)
Index
