Table of Contents
Table of Contents
Preface
Chapter 1. Quantitative Optical Microscopy in Microbiology
(Evgeny Puchkov, All-Russian Collection of Microorganisms, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms of the Russian Academy of Sciences, Pushchino Center for Biological Research of the Russian Academy of Sciences, Pushchino, Russia)
Chapter 2. Introduction to Yeasts Genera Important in Food Biotechnology
(Huseyin Erten, Cennet Pelin Boyaci-Gunduz and Bilal Agirman, Faculty of Agriculture, Department of Food Engineering, Cukurova University, Adana, Turkey, and others)
Chapter 3. Nitrogen Fixation and Plant Growth Promotion by Rhizobia with Major Emphasis on Soybeans in Asia
(D. L. N. Rao, Ex-ICAR-Indian Institute of Soil Science, Bhopal, Madhya Pradesh, India)
Chapter 4. Endophytic Fungus Piriformospora Indica and Its Interaction with Horticultural Plants
(Jin-Li Cao, Ying-Ning Zou, Fei Zhang and Qiang-Sheng Wu, College of Horticulture and Gardening, Yangtze University, Jingzhou, Hubei, China, and others)
Chapter 5. Biodiversity of Arbuscular Mycorrhizal Fungi in Tropical Indonesia
(Husna, Faisal Danu Tuheteru, Asrianti Arif, Basrudin and Albasri, Department of Forestry, Faculty of Forestry and Environmental Science, Universitas Halu Oleo, Kendari, Southeast Sulawesi, Indonesia)
Chapter 6. Root Rot and Continuous Cropping Obstacles
(Yu-Yang Hu, Qiang-Sheng Wu and Bo Shu, College of Horticulture and Gardening, Yangtze University, Jing zhou, Hubei, China, and others)
About the Editors
Index