Details
Table of Contents
Preface
Chapter 1. Melamine and Its Analogous: Analytical Methods and Related Levels in Foodstuffs
(Mena Ritota and Pamela Manzi, Centro di ricerca Alimenti e Nutrizione, Rome, Italy)
Chapter 2. Influence onto the Immatures: Melamine from Mothers to Babies
(Ching Yan Chu and Chi Chiu Wang, Department of Obstetrics and Gynaecology, Chinese University of Hong Kong, Shatin, Hong Kong, and others)
Chapter 3. Use of Melamine-Formaldehyde Resin as Shell Material for Microencapsulation
(María de la Paz Miguel, Institute of Materials Science and Technology, University of Mar del Plata, CONICET, Mar del Plata, Argentina)
Chapter 4. Melamine Sensor Development Based on Mixed Metal Oxide Nanoparticles
(Mohammed M. Rahman and M. M. Alam, Chemistry department, King Abdulaziz University, Faculty of Science, Jeddah, Saudi Arabia, and others)
Chapter 5. Formation of Melamine-Derived Particles in Aqueous and Biological Matrices
(N. S. Chong, D. Dutta and B. G. Ooi, Department of Chemistry, Middle Tennessee State University, Murfreesboro, Tennessee, US, and others)
Chapter 6. Melamine Detection with Nanostructure Materials
(Mohammed Muzibur Rahman, Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia)
Index