An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits

$82.00

Paul A. Melborne (Editor)

Series: New Developments in Medical Research, Biochemistry Research Trends
BISAC: HEA048000

An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively.

Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified.

In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.
(Imprint: Nova)

Table of Contents

Table of Contents

Preface

Chapter 1. Efficacy and Application of the Natural Astaxanthin
(Hu Li, Jianguo Liu and Ling Li, CAS Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Nanhai Road, Qingdao, China, and others)

Chapter 2. Astaxanthin Biosynthesis in Haematococcus pluvialis: Metabolic Process, Function, and Biotechnological Applications
(Litao Zhang, Chunhui Zhang, Ran Xu and Jianguo Liu, CAS Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China, and others)

Chapter 3. Methods for Z-Isomerization of Astaxanthin and Effects of the Conversion on the Physicochemical Properties and Functionalities
(Masaki Honda, Faculty of Science and Technology, Meijo University, Nagoya, Japan)

Index

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