Table of Contents
Table of Contents
Preface
pp. vii
Chapter 1
Historical Perspective and Folkloric use of Garlic
(Stephen M. Suru, and Chidiebere E. Ugwu, Department of Human Biochemistry, Faculty of Basic Medical Sciences, College of Health Sciences, Nnamdi Azikiwe University, Nnewi, Anambra State, Nigeria)
pp. 1-14
Chapter 2
Medicinal use and Health Benefits of <i>Allium sativum</i>: A Comparative Review of the Whole Extract vs Bioactive Constituents
(Stephen M. Suru, Department of Human Biochemistry, Faculty of Basic Medical Sciences, Nnamdi Azikiwe University, Nnewi Campus, Nnewi, Nigeria)
pp. 15-42
Chapter 3
Medicinal Applications of <i>In situ</i> Generated Allicin
(Shalini Gupta, Lasanthi Jayathilaka, Jin-Sheng Huang, Jenny Lee and Bao-Shiang Lee, Protein Research Laboratory, Research Resources Center, University of Illinois at Chicago, Chicago, IL, USA, and others)
pp. 43-68
Chapter 4
Evaluation of the Antimicrobial Activity of the Fresh <i>Allium sativum Liliaceae</i> (Garlic)
(Therully Claro de Passos, Greice Marques da Fonseca, Maria Fernanda Melo Lopes, Ivanilde Marques da Silva Rocha, Luciano Senti da Costa, Adriana de Souza Caroci, Nursing, Midwifery Advanced Program Student of Adventist University Center of Sao Paulo, Brasil, and others)
pp. 69-82
Chapter 5
Product Development: Mechanized System for Culture of Garlic (<i>Allium Sativum L.</i>)
(Thiago Favarini Beltrame, Alberto S. Schmidt, Universidade Federal de Santa Maria, Santa Maria, Brazil)
pp. 83-92
Index
pp. 93-101