Table of Contents
Table of Contents
Preface
Chapter 1. Research on Allium sativum in Venezuela since 2003-2015: A Review
(Adriana Pardo Roldán and Jorge López, Universidad Centroccidental “Lisandro Alvarado”, Decanato de Agronomía, Departamento de Ciencias Biológicas, Cátedra de Genética, Unidad de Biotecnología Vegetal, Tarabana, Lara, Venezuela, and others)
Chapter 2. Allium-Test – Apical Root Meristem of Allium Cepa
(Arkady Yu. Budantsev, Vladimir N. Uversky and Victor P. Kutyshenko, Laboratory of Functional Microscopy of Biostructures, Institute of Theoretical and Experimental Biophysics, Federal Research Center “Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences”, Pushchino, Moscow, Russia, and others)
Chapter 3. Human Health Pesticide Risk Assessment of Allium Spp.
(Antonio Sorlózano-Puerto, María Albertuz-Crespo, Isaac López-Machado, José Manuel García-Madero, Enrique Guillamón-Ayala, Alberto Baños-Arjona and José Gutiérrez-Fernández, Department of Microbiology, University of Granada-ibs, Granada, Spain, and others)
Chapter 4. Human Health Pesticide Risk Assessment of Allium Spp
(Vojislava P. Bursić, Gorica Lj. Vuković, Ljilja D. Torović, Sonja M. Gvozdenac, Aleksandra P. Petrović, Nikola M. Puvača and Bojan B. Konstantinović, University of Novi Sad, Faculty of Agriculture, Department for Plant and Environmental Protection, Novi Sad, Serbia, and others)
Chapter 5. Biotechnological Approach for Cultivation of Allium Species
(Snežana Zdravković-Korać, Maja Belić and Jelena Milojević, Institute for Biological Research “Siniša Stanković”, University of Belgrade, Belgrade, Serbia)
Index
