Alleviating Food Insecurity with SNAP: Overview and Impacts of the Supplemental Nutrition Assistance Program

Elaine Morton (Editor)

Series: Nutrition and Diet Research Progress
BISAC: SOC045000

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$62.00

Volume 10

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Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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The Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, is designed primarily to increase the food purchasing power of eligible low-income households to help them buy a nutritionally adequate low-cost diet. This book describes the rules related to eligibility for SNAP benefits as well as the rules for benefits and their redemption. It also provides an overview of the problem of food insecurity in the United States and the important role that SNAP plays in addressing it.
(Imprint: Novinka)

Preface

Chapter 1. Supplemental Nutrition Assistance Program (SNAP): A Primer on Eligibility and Benefits
Randy Alison Aussenberg

Chapter 2. Long-Term Benefits of the Supplemental Nutrition Assistance Program
Council of Economic Advisers

Index

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