Table of Contents
Synopsis
Part 1: Algae, Algaculture and Resource Expenditure
Chapter 1. Algae as a Third Generation Feedstock for Sustainable Biorefinery
Chapter 2. Algae Cultivation and Resource Utilization
Part 2: Algae Edible and Non-Food Products: Resource Use
Chapter 3. Non-Fuel Products from Algae and Resource Utilization
Chapter 4. Bioenergy Production from Algae and Resource Utilization
Part 3: Sustainability Assessment of Algal Biofuel Production
Chapter 5. Exergo-Environmental Sustainability of Algal Biorefineries
About the Author
Index