Agricultural Research Updates. Volume 5

Prathamesh Gorawala (Editor)
Srushti Mandhatri (Editor)

Series: Agricultural Research Updates
BISAC: TEC003090

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Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including the competitiveness of Bulgarian farms in conditions of EU CAP implementation; perennial weeds and management in Argentinean crop systems; the anti-inflammatory effects of the waste components from soybeans; dry matter production, yield dynamics and chemical composition of perennial grass and forage legume mixtures at various seeding rate proportions; genetic variations of globulin composition in soybean seeds; different effects of garlic preparations; vegetable soybean (edamame) production; the effect of nitrogen (N) fertilizer and foliar application of potassium (K) and mepiquat chloride (MC) on the yield of cotton; and rapid methods for improving the nutritional quality of hydroponic leafy vegetables before harvest. (Imprint: Nova)

Preface

Competitiveness of Bulgarian Farms in Conditions of EU CAP Implementation
(Hrabrin Bachev, Institute of Agricultural Economics, Sofia, Bulgaria)

Perennial Weeds in Argentinean Crop Systems: Biological and Ecological Characteristics and Basis for a Rational Weed Management
(Marcos E. Yanniccari, Horacio A. Acciaresi, Plant Physiology Institute (INFIVE), National Research Council of Argentina CONICET¨C CCT La Plata, Argentina, and others)

Anti-inflammatory Effect of the Waste Components from Soybean (Glycine Max L.) Oil Based on DNA Polymerase ¦Ë Inhibition
(Yoshiyuki Mizushina, Yoshihiro Takahashi, Isoko Kuriyama, Hiromi Yoshida, Laboratory of Food & Nutritional Sciences, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe, Hyogo, Japan, and others)

Dry Matter Production, Yield Dynamics and Chemical Composition of Perennial Grass and Forage Legume Mixtures at Various Seeding Rate Proportions
(Tessema Zewdu Kelkay, School of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, Ethiopia)

Genetic Variation of Globulin Composition in Soybean Seeds
(Kyuya Harada, Masaki Hayashi, Yasutaka Tsubokura, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan, and others)

Different Effects of Garlic Preparations: A Mini Review
(Luziane P. Bell¨¦, Maria Beatriz Moretto, Postgraduate Program in Pharmacology, Health Sciences Center, Federal University of Santa Maria, Santa Maria, RS, Brazil)

Vegetable Soybean (Edamame): Production, Processing, Consumption and Health Benefits
(Bo Zhang, Cuiming Zheng, Ailan Zeng, Pengyin Chen, Agricultural Research Station, Virginia State University, VA, USA, and others)

Non-Significant Interactions between Treatments and a Suggested Statistical Approach for Dealing with these Statuses
(Zakaria M. Sawan, Cotton Research Institute, Agricultural Research Center, Ministry of Agriculture and Land Reclamation, Giza, Egypt)

Rapid Methods for Improving Nutritional Quality of Hydroponic Leafy Vegetables before Harvest
(Wenke Liu, Lianfeng Du, Qichang Yang, Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Key Lab. for Energy Saving and Waste Disposal of Protected Agriculture, Ministry of Agriculture, Beijing, China)

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