Table of Contents
Table of Contents
Preface
Chapter 1. The Role of Plant Phenolics in Induction of Plant Defense System
(Heba I. Mohamed, Maged M. Abou-El-Enain, and Eman M. Fawzi, Faculty of Education, Biological and Geological Sciences Department, Ain Shams University, El Makres St. Roxy, Cairo, Egypt)
Chapter 2. Assessment of Sustainability of Agro-Ecosystems in Bulgaria
(Hrabrin Bachev, Bodjidar Ivanov, and Dessislava Toteva, Institute of Agricultural Economics, Sofia, Bulgaria)
Chapter 3. The Effect of Measuring the Economic and Social Sustainability Indices in Producing Corn Using Analysis Network Process (ANP). The Case: Villages of Buin Zahra in Iran
(Somayeh Jangchi Kashani, Najmeh Daryaei, and Jafar Soltanzad Maleki, Department of Agricultural Development, Science and Research Branch, Islamic Azad University, Tehran, Iran, and Department of Architecture, Kerman University, Kerman, Iran)
Chapter 4. Comparison between Statistical Precipitation Prediction in Northern Patagonia (Argentina) Using ERA- INTERIM and NCEP Reanalysis Datasets
(Marcela Hebe González, and Alfredo Luis Rolla, Departamento de Ciencias de la Atmósfera y los Océanos, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina, and others)
Chapter 5. Theoretical Fourier Series Solution for Heat Conduction in Stone Fruits with Internal Heat Source Linearly Reliant on Temperature
(Francisco Javier Cuesta, and María Dolores Alvarez, Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Ciudad Universitaria, Madrid, Spain)
Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions
(Dragan R. Živančev, Jasna S. Mastilović, Aleksandra M. Torbica, Vojislava M. Momčilović, and Milan M. Mirosavljević, Institute of Field and Vegetable Crops, Small Grains Department, Novi Sad, Serbia, and University of Novi Sad, Institute of Food Technology in Novi Sad, Novi Sad, Serbia)
Chapter 7. Organic vs. Conventional Farming of Raspberries: Chemical and Sensory Characteristics – A Review
(Alice Vilela, Teresa Pinto, Rosário Anjos, and Fernanda Cosme, CQ-VR, Chemistry Research Centre, University of Trás-os-Montes and Alto Douro, ECVA-DeBA, Vila Real, Portugal, and others)
Index
