Table of Contents
Table of Contents
Preface
Chapter 1. Karyotype Variability in Maize (pp. 1-44)
(Margarida L. R. Aguiar-Perecin, Janay A. Santos-Serejo and Mateus Mondin)
Chapter 2. Genetic Engineering as a Strategy to Improve Rhizobial Symbiotic Performance (pp. 45-84)
(José Rodrigo da-Silva, Ana Paço, Ana Alexandre, Clarisse Brígido and Esther Menéndez)
Chapter 3. Which Leaf Variable Is the Best Indicator of the Performance of Olive Varieties? (pp. 85-116)
(Masmoudi Chiraz, Marrakchi Olfa, Oueslati Amira, Ben Abdallah Sirine and Boujnah Dalenda)
Chapter 4. Symbiotic Corn Can Improve Yield, Reduce Mycotoxins, and Preserve Nutritive Value (pp. 117-140)
(G. Masoero, L. Rotolo, L. Gasco, I. Zoccarato, A. Schiavone, M. De Marco, G. Meineri, G. Borreani, E. Tabacco, G. Della Casa, V. Faeti, P. M. Chiarabaglio, C. Lanzanova, S. Locatelli and R. Aleandri)
Chapter 5. Cosmetic Performance of Emulgels Containing Fatty Raw Material from Brazilian Organic Agriculture (pp. 141-168)
(Douglas Dourado, Myla Lôbo and Neila de Paula Pereira)
Chapter 6. Non-Contact Monitoring Bird Mass in Poultry Farms (pp. 169-188)
(Sergey S. Sarkisov and Avedik S. Sarkisov)
Chapter 7. Salacca edulis: Nutritional Composition, Bioactive Compounds and Health Benefits (pp. 189-206)
(Ola Lasekan, Rafiat Shittu, Li Shing Teoh, Mee Gie Lin and Megala Muniandy)
Chapter 8. Acid Tolerance of Native and Commercial Bradyrhizobia: The Effect of Liming Acid Soils on Growth and the Nodulation of Soybeans (pp. 207-220)
(Macharia Mary Wangui, Ezekiel Mugendi Njeru and John Maingi)
Index (pp. 221)