Table of Contents
Table of Contents
Preface
Chapter 1. The Influence of Different Cryoprotectants on the Quality of Frozen Mashed Potatoes (pp. 1-54)
(MarĂa Dolores Alvarez, Cristina Fernández, Wenceslao Canet and Beatriz Herranz)
Chapter 2. Organic Agriculture and Innovative Feed Crops (pp. 55-100)
(Dimitrios Bilalis, Ioannis Roussis, Nikolina Cheimona and Ilias Travlos)
Chapter 3. The Mineral Preservation in Giant Goldenrod (Solidago gigantea Ait.): A Model for Perennial Seed Crops? (pp. 101-130)
(Gerhard Gramss and Klaus-Dieter Voigt)
Chapter 4. Silage Quality in Relation to the Species, Wilting Degree and Ensilability Characteristics (pp. 131-154)
(P. G. Peiretti)
Chapter 5. Peterhof Rye Genetic Collection: History and Prospects for Practical Use (pp. 155-176)
(Petergof Rye Genetic Collection: History and Prospects for Practical Use, A.V.Voylokov, S. P. Sosnikhina, N. D. Tikhenko, N. V. T Svetkova and V. G. Smirnov)
Chapter 6. Chemical and Physical Properties of Meat of Bulls and Steers Fed Mycorrhizal or Conventional Corn (pp. 177-196)
(P. G. Peiretti, S. Tassone, G. Masoero and S. Barbera)
Chapter 7. On the Complexities of Promoting Environmentally Friendly Technologies in Agriculture (pp. 197-212)
(Stefan Mann)
Chapter 8. Static Analysis as a Key to Functional Analysis: Application to a Hydraulic Press for Olive Oil Production (pp.213-232)
(José Ignacio Rojas-Sola, Eduardo de la Morena-de la Fuente and Manuel Jesús Hermoso-Orzáez)
Index (pp. 233)
Total Pages: 241