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Table of Contents
Preface
Chapter 1. Ecological Adaptations of White-Rot Fungi: A Solution to Human Caused Problems? (pp. 1-40)
Tiberius Balaes, Cristiana Virginia Petre, and Catalin Tanase
Chapter 2. Streptomyces Bio-Products against Apple and Pear Diseases in Organic Orchards (pp. 41-84)
T. Doolotkeldieva
Chapter 3. Organic Crop Production in Sub-Saharan Africa: Filling the Skills and Awareness Fissures (pp. 85-118)
N.T. Sithole, M.N. Mbatha , G.D. Arthur, K.K. Naidoo
Chapter 4. Citric Acid Production Using Alternative Substrates (pp. 119-144)
Luciana Porto de Souza Vandenberghe, Priscilla Zwiercheczewski de Oliveira, Cristine Rodrigues and Carlos Ricardo Soccol
Chapter 5. The Cultivation, Composition and Usage of Wild Ginger (Siphonochilus aethiopicus (Schweinf) B.L. Burtt) (pp. 145-166)
Ngozichukwuka Igoli
Chapter 6. Hydrosols and Fluidolates® Derived from Lavandula angustifolia Grown in Poland (pp. 167-188)
Krzysztof Śmigielski, Renata Prusinowska and Alina Kunicka-Styczyńska
Chapter 7. Ecological Characteristics of Tara (Caesalpinia spinosa), a Multipurpose Legume Tree of High Ecological and Commercial Value (pp. 189-208)
Sheena Sangay-Tucto and Robin Duponnois
Chapter 8. Some Precipitation Patterns That Affect Agricultural Practices in the Plains of Buenos Aires (Argentina) (pp. 209-238)
Alfredo Luis Rolla and Marcela Hebe González
Chapter 9. Plant Production through Somatic Embryogenesis of Theobroma cacao L. Leaf Cultures (pp. 239-256)
Esther E. Uchendu, Omolola O. Oso and Victor O. Adetimirin
Chapter 10. Salt Stress Alleviation and Antioxidants Changes in Mycorrhizal Strawberry Plants (pp. 257-268)
Shiam Ibna Haque and Yoh-ichi Matsubara
Index (pp. 269)