Table of Contents

Table of Contents

Preface

Chapter 1. The Development and Current State of the Agricultural Sector of the National Economy Due to the More Active Access to the Global Food Market
F. N. Lisetskii, V. I. Pichura, Yu. Ye. Kyrylov,V. G. Hranovska and E. A. Domaratsky (Belgorod State National Research University, Belgorod, Russia, and others)

Chapter 2. Cultivation, Common Diseases and Potential Nutraceutical Values of Watermelon
Lee-Hoon Ho, PhD, Mohammad Moneruzzaman Khandaker, PhD, Joseph Bong Choon Fah, PhD, and Thuan-Chew Tan, PhD (Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Malaysia, and others)

Chapter 3. The Production of Beans Vigna unguiculata (L.) Walp Fertigated with Yellow Water Associated with Cassava Wastewater
Narcísio Cabral de Araújo, Vera Lucia Antunes de Lima, Elysson Marcks Gonçalves Andrade, Leandro Fabrício Sena, Suenildo Jósemo Costa Oliveira and Abílio José Procópio Queiroz (Environmental and Sanitary Engineer (UEPB), Master in Civil and Environmental Engineering (UFCG) and Doctorate Student in Agricultural Engineering by Federal University of Campina Grande (UFCG), Campina Grande, Brazil, and others)

Chapter 4. The Possibility of Utilization of LoaC Technique for Detection of Gluten Proteins: Connection with the Technological Quality of Wheat
Dragan R. Živančev (Small Grains Department, Institute of Field and Vegetable Crops, Novi Sad, Serbia)

Chapter 5. Dairy Farm Management Strategies to Reduce Greenhouse Gas Emissions: Mitigation Strategies and Economic Considerations in the US
Di Liang and Victor E. Cabrera (Department of Dairy Science, University of Wisconsin-Madison, Madison, Wisconsin, USA)