Agricultural Research Updates. Volume 20

Prathamesh Gorawala (Editor)
Srushti Mandhatri (Editor)

Series: Agricultural Research Updates
BISAC: TEC003000

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$250.00

Volume 10

Issue 1

Volume 2

Volume 3

Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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This book begins with a review of the main geographical patterns of change in land productivity over the past 100 years of the development of agriculture in the south of Ukraine, presented in Chapter One. Chapter Two provides information on cultivation, common diseases, and properties of watermelon, as well as a potential pharmaceuticals agent. Chapter Three evaluates the production of beans cowpea fertigated with Human urine associated with Cassava Wastewater as an alternative source of nutrients. Chapter Four focuses on the possibility of Lab–on–a–Chip (LoaC) platform application for identification and quantification of wheat gluten proteins as well as their connection with technological quality of wheat. Chapter Five concludes the book by discussing several dairy farm management strategies that can be manipulated to reduce GHG emissions while improving productivity and likely farm profit. (Imprint: Nova)

Preface

Chapter 1. The Development and Current State of the Agricultural Sector of the National Economy Due to the More Active Access to the Global Food Market
F. N. Lisetskii, V. I. Pichura, Yu. Ye. Kyrylov,V. G. Hranovska and E. A. Domaratsky (Belgorod State National Research University, Belgorod, Russia, and others)

Chapter 2. Cultivation, Common Diseases and Potential Nutraceutical Values of Watermelon
Lee-Hoon Ho, PhD, Mohammad Moneruzzaman Khandaker, PhD, Joseph Bong Choon Fah, PhD, and Thuan-Chew Tan, PhD (Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Malaysia, and others)

Chapter 3. The Production of Beans Vigna unguiculata (L.) Walp Fertigated with Yellow Water Associated with Cassava Wastewater
Narcísio Cabral de Araújo, Vera Lucia Antunes de Lima, Elysson Marcks Gonçalves Andrade, Leandro Fabrício Sena, Suenildo Jósemo Costa Oliveira and Abílio José Procópio Queiroz (Environmental and Sanitary Engineer (UEPB), Master in Civil and Environmental Engineering (UFCG) and Doctorate Student in Agricultural Engineering by Federal University of Campina Grande (UFCG), Campina Grande, Brazil, and others)

Chapter 4. The Possibility of Utilization of LoaC Technique for Detection of Gluten Proteins: Connection with the Technological Quality of Wheat
Dragan R. Živančev (Small Grains Department, Institute of Field and Vegetable Crops, Novi Sad, Serbia)

Chapter 5. Dairy Farm Management Strategies to Reduce Greenhouse Gas Emissions: Mitigation Strategies and Economic Considerations in the US
Di Liang and Victor E. Cabrera (Department of Dairy Science, University of Wisconsin-Madison, Madison, Wisconsin, USA)

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