Table of Contents
Table of Contents
Preface
Chapter 1. Agricultural Wastes as Potential Feedstock for Activated Carbons Development
Ana Lea Cukierman and Pablo Ricardo Bonelli (Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Depto. de Industrias, Programa de Investigación y Desarrollo de Fuentes Alternativas de Materias Primas y Energía (PINMATE), Ciudad Universitaria. Buenos Aires, Argentina, and others)
Chapter 2. Potential Usefulness of Chlorogenic Acid from Vegetables and Industrial Wastes
M.J. Rodríguez-Vaquero, C.V. Vallejo, S.M. Sosa-Mármo and P.A. Aredes Fernández (Facultad de Bioquímica, Química y Farmacia – Universidad Nacional de Tucumán, Ayacucho, CONICET, Tucumán, Argentina)
Chapter 3. Sustainable Human Wellness: Synergistic Action of Antioxidants from Natural Plant-Based Ingredients in Everyday Meals
Dongxiao Sun-Waterhouse, Geoffrey I. N. Waterhouse, Dapeng Li, Feng Li, Diana Guerra-Ramírez, Guillermina Hernández-Rodríguez, Yukiharu Ogawa, Xuguang Qiao, and Teodoro Espinosa-Solares (College of Food Science and Engineering, Shandong Agricultural University, Shandong, China, and others)
Chapter 4. Advances in Fruit Growing Technology
Marijana Pešakoviæ, Jelena Tomiæ and Milan Lukiæ (Fruit Research Institute, Èaèak, Kralja Petra, Èaèak, Republic of Serbia)
Chapter 5. Plant Growth Promoting Rhizobacteria (PGPR) Mediated Plant Disease Resistance
Fazilath Uzma and Srinivas Chowdappa (Biocontrol Research Laboratory, Department of Microbiology and Biotechnology, Bangalore University, Jnanabharathi Campus, Bangalore, Karnataka, India)
Index
