Table of Contents
Table of Contents
Preface
Chapter 1. Management and Mitigation Strategies for Herbicide-Resistant Weeds in New Zealand
Kerry C. Harrington and Hossein Ghanizadeh (Institute of Agriculture and Environment, Massey University, Palmerston North, New Zealand)
Chapter 2. Bacterial Endophytes and Plant Growth Promotion
Esther Menéndez, Rebeca Mulas, Fernando González-Andrés, and Encarna Velázquez (Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain, and others)
Chapter 3. Production, Purification and Functional Properties of Bioactive Peptides from Soybean
Arijit Nath, Andras Koris, Nebeyu E. Zewdie, and Tsega Yenew Melesse (Food Engineering Department, Faculty of Food Science, Corvinus University of Budapest, Hungary)
Chapter 4. Wheat Germ: Protein Contents and Their Dietary Benefits
João Albuquerque, Ana Rute Neves and Salette Reis (UCIBIO, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal)
Chapter 5. Fatty Acids, Fructans, Lipids and Lipopolysaccharides in Barley Grain and Malt
Daniel Cozzolino (School of Medical and Applied Sciences, CQIRP (Central Queensland Innovation and Research Precinct), Central Queensland University (CQU) Australia)
Chapter 6. Genetic Transformation of Wheat: Current Status and Futures Challenges
Faiçal Brini (Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax (CBS)/University of Sfax, Sfax –Tunisia)
Chapter 7. Modification of Barley by Binary Acrylic Monomers and its Applications
Kartick Prasad Dey and Sumit Mishra (Department of Chemistry, Birla Institute of Technology-Mesra, Ranchi, Jharkhand, India)
Index
