Table of Contents
Table of Contents
Preface
Chapter 1. Introduction of the Genus Agave in the Iberian Peninsula
(Carles Burguera, Carlos Gómez-Bellver, Daniel Guillot, Neus Ibáñez, Jordi Lopez-Pujo and Neus Nualart, Botanic Institute of Barcelona (IBB, CSIC-ICUB), Barcelona, Catalonia, Spain, and others)
Chapter 2. Industrial Use of the Genus Agave in Mexico
(Christian Michel-Cuello, Noé Aguilar-Rivera, Juan Fernando Cárdenas-González, Gustavo Gallegos Fonseca, Ismael Acosta-Rodríguez and Cristian López-Palacios, Multidisciplinary Academic Unit Central Zone, Autonomous University of San Luis Potosí. Rioverde, S.L.P. México, and others)
Chapter 3. Saponins on Agave Plants: Importance, Occurrence, and Analysis
(Víctor Olvera-García, Anaberta Cardador-Martínez and Blanca I. Maldonado-Guevara, Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro, México)
Chapter 4. Fermented Products Produced from Agave
(Anaberta Cardador-Martínez, Mirna Estarrón-Espinosa, Ivonne W. González-Robles and Sandra T. Martín-del-Campo, Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Querétaro, Mexico, and others)
Index