Table of Contents
Table of Contents
Preface
Chapter 1. Rheology and 3D Printing (pp. 1-12)
María D. Torres and Javier Seijo
Chapter 2. Rheological Characterisation of Injection Grouts using Rotational Rheometry (pp. 13-42)
Luis G. Baltazar, Fernando M. A. Henriques and Maria T. Cidade
Chapter 3. Liquid CO2-Based Gel Fluid (pp. 43-62)
Weixiang Cui, Mingyue Cui and Chunpeng Wang
Chapter 4. Rheology Applied to Food Product Design (pp. 63-118)
Anabela Raymundo, Ana Paula Batista and Isabel Sousa
Chapter 5. Mistibility and Viscoelastic Properties of Poly(Styrene-Co-Acrylonitrile) Blends (pp. 119-174)
Yuji Aoki
Chapter 6. Rheology of Honey (pp. 175-192)
Clara Tovar, Maria Shantel Rodríguez-Flores, Olga Escuredo and Maria del Carmen Seijo
Chapter 7. Unusual Nonlinear Rheological Behavior of Branched Polymers: Multiple Stress Overshoots in Shear Startup – Experiments and Theory (pp. 193-218)
Federico Sebastiano Grasso, Salvatore Coppola, Fabio Bacchelli, Giovanni Ianniruberto and Giuseppe Marrucci
Chapter 8. Viscosity and Viscoelasticity of Baby Foods (pp. 219-290)
María Dolores Alvarez, Wenceslao Canet and Beatriz Herranz
Chapter 9. Rheology as a Tool for Food Development (pp. 289-308)
Suzana Caetano da Silva Lannes
Chapter 10. Using the Laplace Transform in Rheology Kinetic Modelling (pp. 309-346)
I.T. Smykov
Chapter 11. The Design of Vibration Absorbers Using the Rheological Properties of Viscoelastic Materials (pp. 347-380)
Juan Carlos Jauregui-Correa
Chapter 12. A Viscoelastic Fluid Due to a Nonlinear Accelerating Elastic Sheet (pp. 381-394)
U. S. Mahabaleshwar
Chapter 13. An MHD Boundary Layer Viscoelastic Fluid Flow past a Stretching/Shrinking Sheet in a Porous Medium (pp. 395-408)
P. N. Vinay Kumar
Chapter 14. Thermal Radiation Effect on Fully Developed Laminar Mixed Convection Flow in a Vertical Porous Stratum by Using Differential Transform Method (pp. 409-432)
Patil Mallikarjun and U. S. Mahabaleshwar
About the Editor (pp. 433-434)
Index (pp. 435)
The book is intended to contribute the improvement understanding of the rheological characterization and performance in numerous application fields from the food to the non-food industries. Then, people related to the rheology of materials, especially biopolymers could be interested in the book. Those researches who work on the viscoelastic properties of the materials, from food to non-food applications (biomedicine, pharmaceutical, automotive, among others).
