Advances in Protein Folding Research

Mathew Hale (Editor)

Series: Protein Biochemistry, Synthesis, Structure and Cellular Functions
BISAC: SCI007000




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An important but relatively unknown protein modification is PHBylation. In this book, the authors review the physical properties and molecular characteristics of PHB, and discuss the influences of PHBylation on protein folding. In the second chapter, protein-folding mechanisms, namely the framework model and nucleation-condensation mechanism are discussed. The final chapter examines the fundamental physical law governing protein folding – the Thermodynamic Principle.
(Imprint: Nova)


Chapter 1
Influence of Short-Chain Conjugated Poly-(R)-3-hydroxybutyrates (cPHB) on Protein Folding
(Rosetta N. Reusch, Professor Emeritus, Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, USA)

Chapter 2
Calculation of Free-Energy Profiles, Folding Rates, and Ö Values by Means of a Simple Statistical-Mechanical Model of Protein Folding
(Hiroshi Wako and Haruo Abe, School of Social Sciences, Waseda University, Tokyo, Japan, and others)
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Chapter 3
Protein Folding: Towards a Single Molecule Theory
(Yi Fang, Mathematical Science Institute, The Australian National University, Australia)



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