Advances in Medicine and Biology. Volume 98

Leon V. Berhardt (Editor)

Series: Advances in Medicine and Biology
BISAC: MED000000

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The chapters in this volume of “Advances in Medicine and Biology,” present the latest research in medical research. Chapter One provides a brief review of a rhino-orbital Rhizopus arrhizus infection. Chapter Two reviews the epidemiology, pathogenesis, clinical manifestations, diagnosis, and treatment of mucormycetes as causative pathogens of osteomyelitis. Chapter Three discusses the bilateral estimation between muscle activation and joint movement with muscle synergy extraction via non-negative matrix factorization. Chapter Four examines lupus anticoagulant and lupus nephritis. Chapter Five discusses multi-systemic effects of the thyroid hormone. Chapter Six provides a review of microfluorimetry of single yeast cells by fluorescence microscopy combined with digital photography and computer image analysis. Chapter Seven describes the possible mechanisms of antiatherosclerotic action of herbal preparations is considered and the effect of some herbal preparations on carotid IMT progression in clinical trials. Chapter Eight discusses the ultrasound findings of the ‘tulip sign’ in a fetus with Chiari II malformation. Chapter Nine examines pterygium surgery. Chapter Ten discusses cAMP-Me2+-DNA complex on gene induction and signaling for coupling the environment stimulus to produce variety and its impact on evolution. The final chapter, Chapter 11, addresses the importance of hand-washing and the requirements that should be adopted in relation to this procedure in the field of food handling to prevent foodborne diseases. (Imprint: Nova Biomedical)

Preface

Chapter 1. Mucormycosis: Rhino-Orbital Infection. A Brief Review
Virginia Vanzzini Zago, Ariel Ceriotto Garcia, Abelardo Rodriguez-Reyes, Maria Elisa Pizarro, and Sonia Corredor Casas (Laboratory of Microbiology Hospital Asociación para Evitar la Ceguera en México, “Dr. Luis Sánchez Bulnes“ IAP, México D. F., México, and others)

Chapter 2. Bone and Joint Infections by Mucormycetes
Saad J. Taj-Aldeen (Mycology Unit, Microbiology Division, Department of Laboratory Medicine and Pathology, Hamad medical Corporation, Qatar and Thomas J. Walsh, Weill Cornell Medicine- New York, USA)

Chapter 3. Bilateral Estimation between Muscle Activation and Joint Moment with Muscle Synergy Extraction via Non-Negative Matrix Factorization
Zhan Li (University of Electronic Science and Technology of China, Chengdu, China, and others)

Chapter 4. Lupus Anticoagulant and Lupus Nephritis
Marta Petrova Baleva, and Milena Krasimirova Nikolova – Vlahova (Department of Clinical Immunology, University Hospital Alexandrovska, Medical University, Sofia, Bulgaria, and others)

Chapter 5. Multi-Systemic Effects of Thyroid Hormone
Aşan Önder and Semra Çağlar Çetinkaya (Göztepe Education and Research Hospital Pediatric Endocrinology Clinic, Istanbul, Turkey, and others)

Chapter 6. Microfluorimetry of Single Yeast Cells by Fluorescence Microscopy Combined with Digital Photography and Сomputer Image Analysis
Evgeny Puchkov (All-Russian Collection of Microorganisms, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pr. Nauki 5, Pushchino, Moscow Region, Russia)

Chapter 7. Possible Effects of Herbal Preparations on Carotid Intima-Media Thickness (IMT)
Tatiana V. Kirichenko, Alexander N. Orekhov, and Igor A. Sobenin (Institute for Atherosclerosis Research, Skolkovo Innovative Center, Moscow, Russia, and others)

Chapter 8. Ultrasound Finding of the 'Tulip Sign' in a Fetus with Chiari II Malformation and Associated Neurogenic Incontinence
Vesna Harni, Poliklinika Harni (Bukovacka, Zagreb, Croatia)

Chapter 9. Raising the Bar on Pterygium Surgery
Arun C Gulani and Parth G. Patel (Gulani Vision Institute, Jacksonville, Florida, USA)

Chapter 10. cAMP-Me2+-DNA Complex on Gene Induction and Signaling for Coupling the Environment Stimulus to Produce Variety and its Impact on Evolution
Alfred Bennun (Full Professor-Emeritus-Rutgers University, Consultant, CONICET, AR, USA)

Chapter 11. Handwashing by Food Handlers: Prevention of Foodborne Diseases
Caroline Opolski Medeiros Lize Stangarlin-Fiori and Renata Labronici Bertin (Department of Nutrition, Federal University at Paraná, Curitiba, Paraná, Brazil, and others)

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