Table of Contents
Preface
Chapter 1. Studies of Zebrafish and Their Behavior for (Meth)Acrylate-Based Hydrogels and Hydrogel Scaffolds
Simonida Lj. Tomić1, Jasmina Runić-Nikodinović2, Ivana Aleksić2, Marija Vukomanović3, Vuk V. Filipović4 and Marija M. Babić Radić1
1University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia
2University of Belgrade Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia
3Jožef Stefan Institute, Advanced Materials Department, Ljubljana, Slovenia
4University of Belgrade, Institute for Chemistry, Technology and Metallurgy, Belgrade, Serbia
Chapter 2. The Role of Climate Change in Green Mussel Cultivation and Underlying Environmental Limitations
Chayarat Srisunont1 and Sandhya Babel2
1Environmental Science and Technology Program, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University, Bangkok, Thailand
2School of Biochemical Engineering and Technology, Sirindhorn International Institute of Technology (SIIT), Thammasat University, Pathum Thani, Thailand
Chapter 3. Cetaceans in the Tropical Savu Sea, Indonesia
Agus Hartoko, Jahved Ferianto Maro and Delianis Pringgenies
Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Indonesia
Chapter 4. An Assessment of Bycatch and Discard in Benthic Trawling in Northern Tunisia (GFCM- GSA 12), Western Mediterranean Sea
Sami Mili1,2, Rym Ennouri1,3, Manel Fatnassi1, Abdelhamid Helali1, Faten Alayete1
and Hajer Zarouk1
1University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte. Errimel, Bizerte, Tunisia
2Laboratory of Fisheries Science, National Institute of Marine Sciences and Technologies, Salammbô, Tunis, Tunisia
3Laboratory of Ecology, Biology and Physiology of Aquatic Organisms, Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis, Tunisia
Chapter 5. Parasitic Diseases Encountered in Rainbow Trout (Oncorhynchus mykiss)
Mustafa Öz and Enes Üstüner
Department of Fisheries and Diseases, Faculty of Veterinary Medicine, Aksaray University, Aksaray, Turkey
Chapter 6. Nutritional Composition, Fatty Acid Profile and Shelf Life of Rainbow Trout (Oncorhynchus mykiss)
Mustafa Öz1 and Suat Dikel2
1Department of Fisheries and Diseases, Faculty of Veterinary Medicine, Aksaray University, Aksaray, Turkey
2Department of Aquaculture, Faculty of Fisheries, University of Cukurova, Adana, Turkey
Index