Table of Contents

Chapter 1. Effects of Landfill Leachate from Municipal Solid Waste on Aquatic Organisms: An Integrative Review
Nicolle Martins da Cost¹, MS, Sidney Fernandes Sales Junior¹,³ PhD, Fábio Veríssimo Correia², PhD, Enrico Mendes Saggioro¹,³ PhD
¹Post-Graduation Program in Public Health and Environment, Sergio Arouca National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil
²Department of Natural Sciences, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
³Environmental Health Evaluation and Promotion Laboratory, Oswaldo Cruz Institute, Oswaldo Cruz Foundation, Rio de Janeiro, RJ, Brazil

Chapter 2. Advanced Conservation Strategies for Anticancer Plants: Integrating Technology and Biodiversity Preservation
Polaki Suman¹, B. Rabi Prasad², Pushpalatha Ganesh¹and Ghanistha Prusty²
¹Department of Biotechnology, M.S. Swaminathan School of Agriculture, Centurion University, Parlakhemundi, Odisha, India
²Department of Biotechnology, GIET University, Gunupur, Odisha, India

Chapter 3. Cultural and Social Factors as Determinants of the Commitment to Invest in Eco-Innovation Activities in the EU
M. Isabel González-Bravo¹
¹Institute of Science and Technology Studies, University of Salamanca, Salamanca, Spain

Chapter 4. Photocatalytic Decomposition of Textile Dyestuff
¹Mohamedalameen H. A. Hussain and Gulin Selda Pozan Soylu
¹Department of Chemical Engineering, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, Istanbul, Turkey

Chapter 5. State of the Art of Wastewater Treatment Using Microphytes and Macrophytes: Phytoepuration
¹Wafa Hassen, Bilel Hassen, Marwa El Ouaer¹, Solwen Kouki¹, and Abdennaceur Hassen
¹Laboratory of Treatment and Wastewater Valorization, Center of Research and Water ²Technologies (CERTE), Tourist Road of Soliman, Soliman, Tunisia, Laboratories of Microbiology and Pathology of Aquatic Organisms, National Institute of Navy Sciences and Technologies (INSTM), Salammbô, Tunisia

Chapter 6. Circular Agriculture: The Way Towards Sustainable Development of Pig-Farming Systems in Vietnam
Bui Phung Khanh Hoa¹, MSc, Le Thi Thu Huong², PhD, Cao Truong Son³, Dinh Thi Hai Van, PhD, Tran Trong Phuong³ Assoc. Prof, and Tran Duc Vien³
¹PhD Student of the Faculty of Natural Resources and Environment, Vietnam National University of Agriculture, Hanoi, Vietnam
²Faculty of Accounting and Business Management, Vietnam National University of Agriculture, Hanoi, Vietnam
³Faculty of Natural Resources and Environment, Vietnam National University of Agriculture, Hanoi, Vietnam

Chapter 7. Enzymatic Hepatic Oxidative Stress Responses in Copper-Exposed Nile Tilapia and a Preliminary Assessment of Biliary Enzymatic Acetylcholinesterase and Carboxylesterase Activities
Rachel Ann Hauser-Davis¹, PhD, Frederico F. Bastos², PhD, Eduardo S. Silva², PhD, Renato M. Lopes³, PhD, Vera Lucia F. Bastos², PhD, and Jayme C. Bastos², PhD
¹Laboratório de Avaliação e Promoção da Saúde Ambiental, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
²Instituto de Biologia Roberto Alcântara Gomes, Departamento de Bioquímica, Universidade Estadual do Rio de Janeiro, Maracanã, Rio de Janeiro, Brazil
³Laboratório de Comunicação Celular, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Manguinhos, Rio de Janeiro, Brazil