Table of Contents

Preface

Chapter 1. Development of Sustainable Urban Air Quality Monitoring Equipment
(Paul Alexander C. Darvin, Rheo B. Lamorena, and Len Herald V. Lim – Institute of Chemistry, College of Science, University of the Philippines-Diliman, Quezon City, Philippines)

Chapter 2. Preparation, Reactivity and Biological Activity of Amino Acid Schiff Base and Its Metal Complexes
(China Takeda, Natsuki Katsuumi, Daisuke Nakane and Takashiro Akitsu – Department of Chemistry, Faculty of Science, Tokyo University of Science, Tokyo, Japan)

Chapter 3. Antioxidant Activity of Eugenoland and Its Application in the Food Industry
(Ivana Buljeta, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović and Mirela Kopjar – University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia, et al.)

Chapter 4. Synthetic Approaches for Biologically Active and Fluorescent Imidazole and Bicyclic Imidazole Derivatives
(Nurettin Menges – Pharmaceutical Chemistry Section, Van Yüzüncü Yil University, Van, Turkey, et al.)

Chapter 5. Encapsulation Techniques for Delivery of Eugenol
(Ina Ćorković, Anita Pichler, Josip Šimunović and Mirela Kopjar – University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia, et al.)

Chapter 6. Atmospheric Chemistry of Methyl Fluoroacetate: A DFT Study on Kinetics and Mechanism of Cl-Initiated Hydrogen Abstraction
(Bhupesh Kumar Mishra – Department of Chemistry, D. N. Government College, Itanagar, Arunachal Pradesh, India)

Chapter 7. Caffeine: Villain or Heroine, Protagonist, or Coadjutant?
(Jeane Santos da Rosa, Anderson Junger Teodoro and Otniel Freitas-Silva – Embrapa Food Agroindustry, Av. das Américas, Rio de Janeiro, Brazil, et al.)

Chapter 8. Cytotoxic and Genotoxic Effects of Octodrine in the Presence of Caffeine
(Güner A. – Department of Occupational Health and Safety, Faculty of Health Sciences, Sinop University, Sinop, Turkey)

Index