Advances in Chemistry Research. Volume 39


James C. Taylor (Editor)

Series: Advances in Chemistry Research
BISAC: SCI013000

In Chapter One, the part gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) plays in the discovery and verification of PAEs in food and beverages is confronted by Francesa Serrano, Naiara Pardo-Mates, and Oscar Núñez. In Chapter Two, Joanna Cabaj and Jadwiga Sołoducho examine the recent advancements made in the electrochemical and optical sensors for the detection of catecholamines. Afterwards, Vladislav Yu. Vasilyev analyzes experimental data on ruthenium thin film deposition kinetics in Chapter Three. In Chapter Four, Li Fu discusses catechol, a natural polyphenolic compound that can be highly toxic and is frequently created through factory practices. In Chapter Five, Dinesh C. Bilehal, Mahadev C. Khetagoudar, and Mahadev B. Chetti present a study on Multi-residue GC-MS/MS chromatographic method that has proven useful in the confirmation of 47 multiclass pesticide residues in mango samples.

Next, Chapter Six by Hiroshi Matsudam deliberates on the development of innovative nanocomposite ceramics sintered using conventional alumina powders and mixed with calcium stearate sintering additive. In Chapter Seven, Y. Kohzuki studies the interaction concerning a dislocation and numerous divalent impurities to try to determine whether the divalent ionic size is a vital factor for the deformation characteristics. In the final chapter, aromatic aldehydes are applied in a one-pot reaction with enolizable ketones, acetonitrile, and acetyl chloride in the presence of KHSO4 at room temperature to allow for resultant β-acetamido ketones in high yields. Farzin Rafizadeh and Farahnaz K. Behbahani present this study to show that this method is both efficient and ecofriendly. (Imprint: Nova)

Table of Contents

Table of Contents


Chapter 1. Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry in the Analysis of Phthalates in Food and Beverages
Francesa Serrano, Naiara Pardo-Mates, and Oscar Núñez

Chapter 2. Biosensors for Catecholamines: The Determination of Neurotransmitters in Body Fluids
Joanna Cabaj and Jadwiga Sołoducho

Chapter 3. Ruthenium Thin Film Growth Kinetics under Thermally-Activated Pulsed Chemical Vapor Deposition Conditions
Vladislav Yu. Vasilyev

Chapter 4. Catechol Electrochemical Behavior and Its Determination
Li Fu

Chapter 5. A Multi Residue Analysis of 47 Multiclass Pesticide Residues in Mango (Mangiferae indica) Samples by GC-MS/MS Using a Modified QuEChERS Extraction Method
Dinesh C. Bilehal, Mahadev C. Khetagoudar and Mahadev B. Chetti

Chapter 6. Novel Alumina-Based Nanocomposite Ceramics Applied to High Performance Heat Sinks
Hiroshi Matsudam

Chapter 7. The Difference in Deformation Characteristics Due to the Various Dopants in KCl Single Crystals
Y. Kohzuki

Chapter 8. A One-Pot, Four Component Synthesis of β-Acetamido Ketones Catalyzed by KHSO4
Farzin Rafizadeh and Farahnaz K. Behbahani


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