Table of Contents
Table of Contents
Preface
Chapter 1. Characterization and Quantification of Proanthocyanidins in Grapes and Wines: A Review
António M. Jordão and Fernanda Cosme (Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Department of Food Industries, Viseu, Portugal, and others)
Chapter 2. Analytical Methodologies for the Extraction, Characterization and Determination of Proanthocyanidins: Occurrences in Food
Míriam Hidalgo-Serrano and Oscar Núñez (Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)
Chapter 3. Novel Proteoglycan Glycotechnology: A New Procedure for the Isolation and Analysis of Proteoglycans
Kaoru Kojima and Masanori Yamaguchi (Institute Glycosmo Co. Ltd., Aomori, Japan, and others)
Chapter 4. Porphyrins and Metalloporphyrins in Electroanalytical Chemistry
Mariusz Pietrzak (Department of Microbioanalytics, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)
Chapter 5. S2 Fluorescence of Metalloporphyrins and its Applications for Photochemical Tools
Kazutaka Hirakawa (Applied Chemistry and Biochemical Engineering Course, Department of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Johoku, Naka-ku, Hamamatsu, Shizuoka, Japan, and others)
Chapter 6. A Spin-Crossover Phenomenon Depending on the Environment around an Iron Atom for the Assembled Coordination Polymers
Satoru Nakashima and Masashi Kaneko (Natural Science Center for Basic Research and Development (N-BARD), Hiroshima University, Kagamiyama, Higashi-Hiroshima, Japan, and others)
Chapter 7. Hybrid Carbon Membranes for Gas Separation: Design, Controllable Synthesis and Properties
Lin Li, Tonghua Wang, Chengwen Song, Bing Zhang, Qingling Liu, Nan Wang, Xuanying Zhao, and Dawei Jiang (Carbon Research Lab., State Key Lab of Fine Chemicals, School of Chemical Engineering, Dalian University of Technology, Dalian, China)
Index
