Advances in Chemistry Research. Volume 36

$290.00

James C. Taylor (Editor)

Series: Advances in Chemistry Research
BISAC: SCI013000

The authors’ of this latest volume discuss recent advances in chemistry research. Chapter One discusses the structural characteristics and composition of proanthocyanidins in grapes and wines, including the main factors that could determine PAs concentration. Chapter Two reviews the analytical methodologies devoted to the extraction, characterization and determination of proanthocyanidins in plants and plant-derived food products. Chapter Three describes a novel procedure for the extraction and isolation of proteoglycans from connective tissue. Chapter Four focuses on the analytical potential of porphyrins and metalloporphyrins with a particular emphasis on electroanalysis. Chapter Five analyzes S2 fluorescence of metalloporphyrins and its applications for photochemical tools. Chapter Six introduces spin-crossover phenomena of assembled coordination polymers. Chapter Seven discusses the design, controllable synthesis and properties of hybrid carbon membranes for gas separation
(Imprint: Nova)

Table of Contents

Table of Contents

Preface

Chapter 1. Characterization and Quantification of Proanthocyanidins in Grapes and Wines: A Review
António M. Jordão and Fernanda Cosme (Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Department of Food Industries, Viseu, Portugal, and others)

Chapter 2. Analytical Methodologies for the Extraction, Characterization and Determination of Proanthocyanidins: Occurrences in Food
Míriam Hidalgo-Serrano and Oscar Núñez (Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, and others)

Chapter 3. Novel Proteoglycan Glycotechnology: A New Procedure for the Isolation and Analysis of Proteoglycans
Kaoru Kojima and Masanori Yamaguchi (Institute Glycosmo Co. Ltd., Aomori, Japan, and others)

Chapter 4. Porphyrins and Metalloporphyrins in Electroanalytical Chemistry
Mariusz Pietrzak (Department of Microbioanalytics, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)

Chapter 5. S2 Fluorescence of Metalloporphyrins and its Applications for Photochemical Tools
Kazutaka Hirakawa (Applied Chemistry and Biochemical Engineering Course, Department of Engineering, Graduate School of Integrated Science and Technology, Shizuoka University, Johoku, Naka-ku, Hamamatsu, Shizuoka, Japan, and others)

Chapter 6. A Spin-Crossover Phenomenon Depending on the Environment around an Iron Atom for the Assembled Coordination Polymers
Satoru Nakashima and Masashi Kaneko (Natural Science Center for Basic Research and Development (N-BARD), Hiroshima University, Kagamiyama, Higashi-Hiroshima, Japan, and others)

Chapter 7. Hybrid Carbon Membranes for Gas Separation: Design, Controllable Synthesis and Properties
Lin Li, Tonghua Wang, Chengwen Song, Bing Zhang, Qingling Liu, Nan Wang, Xuanying Zhao, and Dawei Jiang (Carbon Research Lab., State Key Lab of Fine Chemicals, School of Chemical Engineering, Dalian University of Technology, Dalian, China)

Index

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