Advances in Chemistry Research. Volume 34

James C. Taylor (Editor)

Series: Advances in Chemistry Research
BISAC: SCI013000

Clear

$250.00

eBook

Digitally watermarked, DRM-free.
Immediate eBook download after purchase.

Product price
Additional options total:
Order total:

Quantity:

Details

The authors’ of this latest volume discuss recent advances in chemistry research. Chapter One studies theoretical optimization of the catalytic reaction of alcohols with dimethylcarbonate. Chapter Two provides a review of linalool, a key contributor to the aroma nuances in hoppy beers, cocoa liquors, wines and fermented tea beverages. Chapter Three provides a discussion of neurological studies on linalool and other fragrant compounds. Chapter Four focuses on the phytochemistry and biological activities of iridoids. Chapter Five presents the fragmentation pathways of different anthraquinone-based colorants utilised for structural determination of unknown red colorants obtained from various sources and analysed using HPLC-UV-VIS ESI MS/MS system. Chapter Six researches the process of synthesis, catalysis and mimetic properties obtained with the use of phthalocyanine, porphyrin and cyclodextrin complexes in the development of electrochemical sensors. Chapter Seven investigates first order chemical kinetics mechanisms and obtains general conclusions about the qualitative behavior of the concentrations curves. Chapter Eight discusses the effect of co-anions on perchlorate degradation using zero-valent titanium (ZVT) anode. Chapter Nine studies the use of poly(ethylene glycol)-supported ruthenium(II) polypyridyl complex as a novel and recyclable visible light photocatalyst for organic synthesis. Chapter Ten discusses the synthesis of radically deoxygenated sugars. (Imprint: Nova)

Preface

Chapter 1. Kinetic Study and Theoretical Optimization of the Catalytic Reaction of Alcohols with Dimethylcarbonate
S. I. Spivak, K. F. Koledina, S. N. Koledin, and I. M. Gubaidullin (Bashkir State University, Ufa, Russisa, and others)

Chapter 2. Linalool: A Key Contributor to the Aroma Nuances in Hoppy Beer, Cocoa Liquor, Wines, and Fermented Tea Beverage
Ola Lasekan, Megala Muniandy, Li Shing Teoh and Mee Gie Lin (Department of Food Technology, University Putra Malaysia, Serdang, Malaysia)

Chapter 3. Neurological Activities of Linalool and other Fragrant Compounds
Yasue Yamada (Department of Biotechnology and Chemistry, Faculty of Engineering, Kindai University, Higashi-Hiroshima, Japan, and others)

Chapter 4. Iridoids. Phytochemistry and Biological Activity
Carlos R. Pungitore (Área de Química Orgánica, Facultad de Qca., Bioqca. y Farmacia, INTEQUI – CONICET – UNSL. Chacabuco y Pedernera, San Luis, Argentina)

Chapter 5. A Contemporary Approach to Study of Anthraquinone Dye Structure by Tandem Mass Spectrometry
Damian Dąbrowski and Katarzyna Lech (Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)

Chapter 6. Use of Mimetic and Catalytic Properties of Phthalocyanine, Porphyrin and Cyclodextrin Compounds including Artificial and Bioinspired Enzymes in the Development of Electrochemical Sensors
Ademar Wong, Elsa Maria Materon and Maria Del Pilar Taboada Sotomayor (UNESP-Univ Estadual Paulista, Araraquara, SP, Brazil)

Chapter 7. Qualitative Behavior of Concentration Curves in First Order Chemical Kinetics Mechanisms
Victor Martinez-Luaces (Electrochemistry Multidisciplinary Research Group, Uruguay State University, Montevideo, Uruguay)

Chapter 8. Effect of Anions on Electrochemical Degradation of Perchlorate in water Using Zero-valent Titanium
Chunwoo Lee, Dong Suk Han, Sun Hee Yoon, Sung Hyuk Park, Ahmed Abdel-Wahab, and Bill Batchelor (Doosan Hydro Technology LLC, Tampa, FL, USA, and others)

Chapter 9. Poly(ethylene glycol)-Supported Ruthenium(II) Polypyridyl Complex as a Novel and Recyclable Visible Light Photocatalyst for Organic Syntheses
Palani Natarajan, Manjeet and Naveen Kumar (Department of Chemistry and Centre for Advanced Studies in Chemistry, Panjab University, Chandigarh, India)

Chapter 10. Synthesis of Radically Deoxygenated Sugars
Y. Kandri Rodi, K. Misbahi, S. Sabir and E. M. Essassi (Laboratoire de chimie organique appliquée, Faculté des Sciences et Techniques, Université Sidi Mohamed Ben Abdallah, Fès, Morocco, and others)

Index

If you have any questions or comments with regards to this book, please fill out the form below. Thank you!

You have not viewed any product yet.