Advances in Chemistry Research. Volume 29


James C. Taylor (Editor)

Series: Advances in Chemistry Research
BISAC: SCI013000

The authors’ of this latest volume discuss recent advances in chemistry research, including chapters on lipidomics, an emerging area of biomedical science; ecological, social, cultural and economic impacts of biogas technology; the application of liquid chromatography-mass spectrometry techniques in the analysis of cinnamic acids; chloroform, administered orally as early as 1848, as a remedy for cholera in the nineteenth century; recently obtained information on oilseed development, production, chemical and physical features, processing, utilization and benefits; energy problems and the possible saving that can be achieved through the use of biomass sources energy; a comprehensive review of energy sources, the environment and sustainable development; the advantages, disadvantages and limitations of the methods for TBARS and MDA determination; and finally, regularities of coordination chemistry of iridium complexes are reviewed.
(Imprint: Nova)

Table of Contents

Table of Contents


Chapter 1
Current Trends in Human Lipid Analyses
(Gerard G. Dumancas, Rangika S. Hikkaduwa Koralege, Patrisha Pham, Nuwan T. Perera and Lucas J. Adams, Oklahoma Baptist University, Shawnee, OK, USA, and others)

Chapter 2
Liquid Chromatography-Mass Spectrometry for the Determination of Cinnamic Acids
(Paolo Lucci and Oscar Núñez, Department of Nutrition and Biochemistry, Faculty of Sciences, Pontificia Universidad
Javeriana, Bogotá, Colombia, and others)

Chapter 3
Chloroform as a Remedy to Cholera in the XIXth Century
(Marguerite Zimmer, Chirurgien Dentiste et Docteur en Sciences historiques et philologiques, IVe Section, Histoire de la Médecine, Ecole Pratique des Hautes Etudes, en Sorbonne, Paris, France)

Chapter 4
Physical and Chemical Characterization, Technological Processing, Utilization and Benefit: Oilseeds and Co-Products from Bio-Oil Processing
(Xuewei Huang and Peiqiang Yu, Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada, S7N 5A8; College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin, China)

Chapter 5
Analysis Methods for Thiobarbituric Acid Reactive Substances and Malonaldehyde in Food and Biological Samples
(Lilian Regina Barros Mariutti1 and Neura Bragagnolo, Department of Food Science, Faculty of Food Engineering, University of Campinas, São Paulo, Brazil)

Chapter 6
(Porphyrinato) Iridium(I) and Iridium(III) Complexes: Synthesis and Redox Properties
(Tatyana N. Lomova and Elena Yu. Tyulyaeva, G. A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences,
Ivanovo, Russia)


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