Advances in Chemistry Research. Volume 23

James C. Taylor (Editor)

Series: Advances in Chemistry Research
BISAC: SCI013000

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$230.00

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Special issue: Resilience in breaking the cycle of children’s environmental health disparities
Edited by I Leslie Rubin, Robert J Geller, Abby Mutic, Benjamin A Gitterman, Nathan Mutic, Wayne Garfinkel, Claire D Coles, Kurt Martinuzzi, and Joav Merrick

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This new book presents original research results on the leading edge of chemistry research. Each article has been carefully selected in an attempt to present substantial research results across a broad spectrum. Topics discussed include a systematic ab-initio study of electronic and vibrational properties of beryllium-vi polymorphs and their corresponding ground state and excited states using maximally-localized wannier functions; advances in spectroscopic investigations of riboflavin in aqueous solutions and milk; preservative and antitoxigenic activities of phenolic compounds; viscoelastic properties and structure of abs polymers; the study of anticoagulant properties of leucine and combined activities of its complexes with high – molecular – weight heparin; dyes in water; organometallic nanostructures; and experimental measurement and thermodynamic modeling.

(Imprint: Nova)

Preface

Chapter 1 - A Systematic Ab-Initio Study of Electronic and Vibrational Properties of Beryllium-VI Polymorphs and Their Corresponding Ground State and Excited States Using Maximally-Localized Wannier Functions (pp. 1-40)
S. Laref and A. Laref (Department of Materials Science and Engineering, University of Arizona, Tucson, Arizona, USA, and others)

Chapter 2 - Advances in Spectroscopic Investigations of Riboflavin in Aqueous Solutions and Milk (pp. 41-60)
T. B. Melø, Yaser A. Yousef and K. Razi Naqvi (Department of Physics, Norwegian University of Science and Technology (NTNU), Trondheim, Norway, and others)

Chapter 3 - Preservative and Antitoxigenic Activities of Phenolic Compounds: Usefulness in Prevention of Microbial Spoilage and Toxin Contamination oF Food Products (pp. 61-80)
M. J. Rodríguez-Vaquero, C. V. Vallejo, F. M. Saguir and D. A. Sampietro (Facultad de Bioquímica, Química y Farmacia – Universidad Nacional de Tucumán, Ayacucho, Tucumán, Argentina)

Chapter 4 - Viscoelastic Properties and Structure of ABS Polymers (pp. 81-142)
Yuji Aoki (Department of Polymer Science and Engineering, Yamagata University, Yonezawa, Yamagata, Japan)

Chapter 5 - Dyes in Water: Characteristics, Impacts to the Environment and Human Health, and the Removal Strategies (pp. 143-156)
See Ming Twang, Quah Zhi Yong, Lee Lin Zhi, Aw Yeong Pei Yee and Muhammad Abbas Ahmad Zaini (Centre of Lipids Engineering and Applied Research (CLEAR), Faculty of Chemical Engineering, Universiti Teknologi Malaysia, Malaysia)

Chapter 6 - Organometallic Nanostructures: Hydrogen Storage, Structure Stability and Kinetics (pp. 157-206)
Nitin Wadnerkar, Vijayanand Kalamse and Ajay Chaudhari (School of Physical Sciences, Swami Ramanand Teerth Marathwada University, Nanded, India, and others)

Chapter 7 - Liquid - Liquid Equilibrium for the Ternary System of {n-Hexane + Toluene + 1-ethyl-3-methylimidazolium ethyl sulfate}: Experimental Measurement and Thermodynamic Modeling (pp. 207-214)
Farnoosh Naziri, Alireza Fazlali, Mohammad Illbeigi and Amir H. Mohammadi (Department of Chemical Engineering, Arak University, Arak, Iran, and others)

Chapter 8 - The Study of Anticoagulant Properties of Leucine and Combined Activities of Its Complexes with High - Molecular - Weight Heparin (pp. 215-236)
L. S. Nikolaeva, L. A. Lyapina, M. E. Grigorjeva,T. Yu. Obergan and G. V. Belov (Department of Chemistry Lomonosov Moscow State University, and others)

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