$0.00
Jiwei Hu, Xiaoyi Zhang, Zhengwu Wang and Mei Jin
Guizhou Normal University, China, and others
Series: Nutrition and Diet Research Progress
BISAC: MED060000
This book presents a review on some recent progress in the studies of vitamin E. The discovery, structure, properties and sources of vitamin E are introduced in introduction section. The main parts of this book focus on its nutrition, side effects and supplemental use. In the end, a conclusion is drawn that you can add vitamin E as long as you remember “do not take it too much”. (Imprint: Nova)
Table of Contents
Abstract
1. Introduction
2. Vitamin E’s Nutrition
3. Other functions of vitamin E
4. Vitamin E’s Side Effects
5. Development of New Drug Delivery Systems
6. Vitamin E’s Nutritional Supplements
7. Conclusions and Prospects
References
Index
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