A Review on Recent Progress of Vitamin E

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Jiwei Hu, Xiaoyi Zhang, Zhengwu Wang and Mei Jin
Guizhou Normal University, China, and others

Series: Nutrition and Diet Research Progress
BISAC: MED060000

This book presents a review on some recent progress in the studies of vitamin E. The discovery, structure, properties and sources of vitamin E are introduced in introduction section. The main parts of this book focus on its nutrition, side effects and supplemental use. In the end, a conclusion is drawn that you can add vitamin E as long as you remember “do not take it too much”. (Imprint: Nova)

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Table of Contents

Abstract

1. Introduction

2. Vitamin E’s Nutrition

3. Other functions of vitamin E

4. Vitamin E’s Side Effects

5. Development of New Drug Delivery Systems

6. Vitamin E’s Nutritional Supplements

7. Conclusions and Prospects

References

Index

Additional information

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