Table of Contents
Preface
Chapter 1. Authenticity Assessment of European Propolis – Chemical and Antimicrobial Properties
Petar Ristivojević1, Tamara Janakiev2, Tatjana Stević3, Jelena Trifković1, Filip Andrić1 and Ivica Dimkić2
1University of Belgrade, Faculty of Chemistry, Belgrade, Serbia
2University of Belgrade, Faculty of Biology, Belgrade, Serbia
3Institute for Medicinal Plants Research “Dr. Josif Pančić,” Belgrade, Serbia
Chapter 2. The Effect of Propolis as a Nutraceutical and Functional Food on the Treatment of Inflammatory-Related Diseases
Mahsa Miryan, Davood Soleimani, PhD, and Yahya Pasdar, PhD
Nutritional Sciences Department, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
Chapter 3. Recent Advancements in the Bioactivities and Therapeutic Properties of Propolis
Nadzirah Zullkiflee1, Hussein Taha2, PhD, Fatimah Hashim3, PhD, and Anwar Usman1,†, PhD
1Department of Chemistry, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Brunei Darussalam
2Environmental and Life Science, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Brunei Darussalam
3Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Terengganu, Malaysia
Chapter 4. Extraction of Propolis Samples for Commercial Use
Judy Kristel V. Bayalas1, Jennifer Hutnik2, Baylee Caudill2 and Elmer-Rico E. Mojica2, PhD
1 Institute of Chemistry, University of the Philippines Los Baños, College, Laguna, Philippines,
2Department of Chemistry, Pace University, New York, New York, U.S.A.
Chapter 5. Advanced Trends of Propolis in Pharmaceutical and Cosmetic Applications
Nadzirah Zullkiflee1, Mitasby H. Mamit2 and Anwar Usman1, PhD
1Department of Chemistry, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong BE, Brunei Darussalam
2Tasbee Meliponiculture Farm, Jalan Bukit Nanas, Kg Sungai Kelugos,
Tutong, Brunei
Chapter 6. Phenol Content and Antioxidant Capacity of Commercial Bee Propolis Products
Ethan Grimes, Carly Sullivan, Jessica Higgins and Elmer-Rico E. Mojica, PhD
Department of Chemistry and Physical Sciences, Pace University, New York, New York, United States of America
Chapter 7. Antioxidant Activity of Bee Propolis Samples
Jeb Reece Grabato1, Catherine Jankovic2 and Elmer-Rico E. Mojica2, PhD
1 Institute of Chemistry, University of the Philippines Los Baños, College, Laguna, Philippines,
2Department of Chemistry, Pace University, New York, New York, U.S.A.
Index