Details
Table of Contents
Preface
Chapter 1. Application of Artificial Neural Networks (ANNS) Modelling in Drying Technology of Food Products: A Comprehensive Survey
(Raquel Guiné, Iman Golpour, Maria João Barroca and Mohammad Kaveh, CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Campus Politécnico, Viseu, Portugal, and others)
Chapter 2. Application of Artificial Neural Networks in the Food Engineering
(Ana Jurinjak Tušek, Davor Valinger, Maja Benković, Jasenka Gajdoš Kljusurić and Tamara Jurina, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia)
Chapter 3. Artificial Neural Networks as a Chemometric Tool in Analysis of Biologically Active Compounds
(Strahinja Kovačević, Milica Karadžić Banjac, Sanja Podunavac-Kuzmanović and Lidija Jevrić, Faculty of Technology, Department of Applied and Engineering Chemistry, University of Novi Sad, Novi Sad, Serbia)
Chapter 4. River Water Quality Modelling Using Artificial Intelligence Techniques
(Eda Göz, Erdal Karadurmuş and Mehmet Yüceer, Faculty of Engineering, Department of Chemical Engineering, Ankara University, Ankara, Turkey, and others)
Index
