Table of Contents
Preface
Chapter 1. Polyphenolics in the Assessment of Food Authenticity
(Josep Pons, Xavi Collado, Nerea Núñez and Oscar Núñez – Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, et al.)
Chapter 2. Beneficial Effects of Polyphenolics from Fruit Species in Prevention and Management of Type 2 Diabetes
(J. Živković, R. Suručić and J. Arsenijević – Institute for Medicinal Plants Research “Dr. Josif Pančić”, Belgrade, Serbia, et al.)
Chapter 3. Method Validation of Bioactive Compounds Using HPLC System and Their Pharmacological Applications: A Review
(Murugan Rajan, Gomathi Rajkumar and Narendra Narain – Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, Brazil, et al.)
Chapter 4. A Closer Look on Polyphenols Isolation by Subcritical Water Extraction as First Choice Green Technique for Their Extraction from Medicinal Plants
(Aleksandra Cvetanović and LinLin Yan – Faculty of Technology, University of Novi Sad, Novi Sad, Serbia, et al.)
Chapter 5. Polyphenol Based Therapeutic Potential of Amaranths
(Debsmita Sen, Manashi Aditya and Soumen Bhattacharjee – Plant Physiology and Biochemistry Research laboratory, UGC Centre for Advanced Study, Department of Botany, The University of Burdwan, Burdwan, West Bengal, India)
Index
