A Closer Look at Polyphenolics


Peter Bertollini (Editor)

Series: Food Science and Technology
BISAC: TEC012010; TEC012000
DOI: https://doi.org/10.52305/QQNR6474

Polyphenolics are compounds found in plants, such as phenolic acid and flavonoids, that have positive effects on human health and help fight disease. As such, studies of these compounds are valuable for those looking to improve their own health or the health of others. Chapter One addresses the role that polyphenolics plays in the assessment of food integrity and authenticity. Chapter Two studies the potential of regular long-term consumption of various fruit species for reducing diabetes mellitus. Chapter Three provides a platform for the selection of solvent for extraction, column and mobile phase for better separation of polyphenol compounds. Chapter Four presents extraction with subcritical water as a technique for polyphenol isolation. Lastly, Chapter Five attempts to bridge the gap between the different ethnomedical and folklore claims of utilization of Amaranth germplasms against degenerative diseases with matching polyphenol-based chemical data having antioxidant and anti-inflammatory properties.

Table of Contents


Chapter 1. Polyphenolics in the Assessment of Food Authenticity
(Josep Pons, Xavi Collado, Nerea Núñez and Oscar Núñez – Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Barcelona, Spain, et al.)

Chapter 2. Beneficial Effects of Polyphenolics from Fruit Species in Prevention and Management of Type 2 Diabetes
(J. Živković, R. Suručić and J. Arsenijević – Institute for Medicinal Plants Research “Dr. Josif Pančić”, Belgrade, Serbia, et al.)

Chapter 3. Method Validation of Bioactive Compounds Using HPLC System and Their Pharmacological Applications: A Review
(Murugan Rajan, Gomathi Rajkumar and Narendra Narain – Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, Brazil, et al.)

Chapter 4. A Closer Look on Polyphenols Isolation by Subcritical Water Extraction as First Choice Green Technique for Their Extraction from Medicinal Plants
(Aleksandra Cvetanović and LinLin Yan – Faculty of Technology, University of Novi Sad, Novi Sad, Serbia, et al.)

Chapter 5. Polyphenol Based Therapeutic Potential of Amaranths
(Debsmita Sen, Manashi Aditya and Soumen Bhattacharjee – Plant Physiology and Biochemistry Research laboratory, UGC Centre for Advanced Study, Department of Botany, The University of Burdwan, Burdwan, West Bengal, India)


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