Table of Contents
Table of Contents
Preface
Chapter 1. A New Chemometric Approach to the Fingerprinting Analysis of Grapes and Wines Based on Phenolic Profile and Antimicrobial Activities
Blaga C. Radovanović, Aleksandra N. Radovanović, and Biljana B. Arsić (Department of Chemistry, University of Niš, Niš, Serbia, and others)
Chapter 2. Varietal Thiols in Grape and Wine
Luna Maslov Bandić, Marko Viskić, Ana-Marija Jagatić Korenika, and Ana Jeromel (Department of Chemistry, University of Zagreb, Zagreb, Croatia, and others)
Chapter 3. Red Grape and Wine Phenolic Compounds: The Impact on Wine Sensory Characteristics
António M. Jordão, Alice Vilela, and Fernanda Cosme (Polytechnic Institute of Viseu, Agrarian Higher School, Department of Food Industries, Viseu, Portugal, and others)
Chapter 4. The Evaluation of Saccharomyces and Non- Saccharomyces Yeast Strains Isolated from Local Grape Berries for Wine Production
Pooja Nikhanj and G. S. Kocher (Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India)
Chapter 5. The Impact of Modern Winemaking Technologies on Phenolic Composition of Red Wines
Ana C. Correia, Fernanda Cosme and António M. Jordão (Department of Food Industries, Agrarian Higher School, Polytechnic Institute of Viseu, Viseu, Portugal, and others)
Chapter 6. Saccharomyces cerevisiae: A Key Yeast for the Wine-Making Process
Lucía M. Mendoza, Miguel Fernández de Ullivarri, and Raúl Raya (Centro de Referencia para Lactobacilos, CERELA-CONICET, Tucumán-Argentina)
Chapter 7. Malic Acid Fermentation: Influence and Applications in Winemaking
Fabiana María Saguir, Luciana del V. Rivero, María Jose Rodriguez Vaquero and Carmen Maturano (Facultad de Bioquímica, Química y Farmacia. Universidad Nacional de Tucumán, Tucumán, Argentina, and others)
Chapter 8. Future Scenarios for Viticultural Zoning in Spain Using a Multiple Linear Regression Model with the Euro-CORDEX Database
María Nieves Lorenzo and Juan José Taboada (Department Applied Physics, University of Vigo, Ourense, Spain)
Chapter 9. A Virtual Winery: Applications and Future Directions for the Chilean Wine Industry
Sergio Espinoza Meza and Claudio Fredes Monsalve, Facultad de Ciencias Agrarias y Forestales (Departamento de Ciencias Forestales, Universidad Católica del Maule, Talca, Chile, and others)
Index