Table of Contents
Preface
Chapter 1. Antioxidant Properties of Wild Blueberries
(Gabriela Grylowska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of the University of Rzeszów, Rzeszów, Poland)
Chapter 2. Antioxidant Properties of Strawberries
(Magdalena Adamik, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 3. Antioxidant Properties of Peaches
(Magdalena Kowalczyk, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 4. Antioxidants in Fruits and Wild Rose Flowers
(Agnieszka Szwed, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 5. Antioxidant Properties of Periwinkle (Vinca minor L.)
(Szczepan Półchłopek, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 6. Antioxidant Properties of Beta-Karotene
(Wiktoria Tabin, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 7. Oxidative Stress
(Sabina Skrzynecka, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 8. Antioxidant Properties of Garlic
(Gabriela Majka, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 9. Antioxidant Activity of Nasturtium Flowers in Cosmetics
(Barbara Tomaszek, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 10. Antioxidant Properties of Glutation
(Michał Orczyk, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 11. Antioxidant Properties of Dandelion (Taraxacum Officinale)
(Izabella Kula, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 12. Antioxidant properties of Tricolor violet (Viola tricolor L.)
(Natalia Ruszak, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 13. Antioxidant Properties of Selenium
(Wiater Dominik, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 14. Antioxidant Properties of Vitamin C
(Ewa Polewczak, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 15. Antioxidant Properties of Avocado
(Dagmara Gładysz, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 16. Antioxidant Properties of Aloe
(Karolina Jabłońska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 17. Antioxidant Properties of Black Pepper
(Izabela Harpula, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 18. Antioxidant Properties of Cucumber
(Yana Nyankovska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of the University of Rzeszów, Rzeszów, Poland)
Chapter 19. Antioxidant Properties of Banana
(Wiktoria Hander, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 20. Antioxidant Properties of Catechins
(Jerzy Buszko, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 21. Antioxidant Properties of Resveratrol
(Michał Mazur, David Aebisher and Dorota Bartusik-Aebisher-Medical College of the University of Rzeszów, Rzeszów, Poland)
Chapter 22. Antioxidant Properties of Pomegranate
(Radosław Ramotowski, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 23. Antioxidant Properties of Chamomile
(Erwin Grzegorzak, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 24. Antioxidant Properties of Aronia Melanocarpa
(Katarzyna Gunia, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 25. Antioxidant Properties of Wild Strawberries and Blackberries
(Aleksandra Jeńć, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 26. Antioxidant Properties of Curcuma
(Julia Popielska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 27. Antioxidant Properties of Garden Viola (Viola wittrockiana)
(Katarzyna Michalik, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 28. Antioxidant Properties of Taxus baccata L.
(Julia Jastrzębska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 29. Antioxidant Properties of Wild Pansy
(Anna Kołodziej, David Aebisher and Dorota Bartusik-Aebisher-Medical College of the University of Rzeszów, Poland)
Chapter 30. Antioxidant Properties of Beetroot (Beta vulgaris L.)
(Wiktoria Pempuś, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 31. Antioxidant Properties of Hollyhocks
(Aleksandra Tęcza, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 32. Antioxidant Properties Of Cornflower
(Inga Jakubczyk, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 33. Antioxidant Properties of Lemon Balm
(Radosław Kołodziej, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 34. Antioxidant Properties of Medical Calendula (Calendula officinalis)
(Mateusz Słysz, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Poland)
Chapter 35. Antioxidative Properties of Manganium
(Piotr Rachwal, David Aebisher and Dorota Bartusik-Aebisher-Medical College of the University of Rzeszów, Rzeszów, Poland)
Chapter 36. Antioxidative Properties of Daigremonta kalanchoe
(Agata Ossolińska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 37. Antioxidant Properties of Garlic
(Dominika Leś, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 38. Antioxidant Properties of Cocoa
(Dominika Leś, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 39. Antioxidant Properties of Plum
(Natalia Kulikowska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 40. Antioxidant Properties of Raspberries
(Natalia Kulikowska, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 41. Antioxidant Properties of Cranberry
(Lidia Bieniasz, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 42. Antioxidant Properties of Cherries
(Lidia Bieniasz, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 43. The Role of Antioxidants in Fruit of Avocado
(Klaudia Dynarowicz, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 44. Antioxidant Properties of Black Mallow
(Dawid Matias, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Chapter 45. Antioxidant Properties of Common Comfrey (Symphytum officinale)
(Rafał Kołodziej, David Aebisher and Dorota Bartusik-Aebisher-Medical College of The University of Rzeszów, Rzeszów, Poland)
Index
