nutrition and diet
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Healthy Lifestyles and Healthy Eating
$230.00 Select options This product has multiple variants. The options may be chosen on the product page -
Childhood Obesity: Causes, Prevention and Management
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Yogurt Production and Consumption
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Malnutrition: Prevalence, Risk Factors and Outcomes
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
$310.00 Select options This product has multiple variants. The options may be chosen on the product page -
Allicin: The Natural Sulfur Compound from Garlic with Many Uses
$230.00 Select options This product has multiple variants. The options may be chosen on the product page -
Healthy Food: Perspectives, Availability and Consumption
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Contemporary Issues in Childhood Malnutrition
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Nutrition: Infants, Children and Adults
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Oregano: Properties, Uses and Health Benefits
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Nature and Nutrition: A New Era of Therapeutic Herbs
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Nutrient Content of the U.S. Food Supply: Recent Data and Historical Context
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Vitamin A and Vitamin E: Daily Requirements, Dietary Sources and Symptoms of Deficiency
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Dietary Guidelines for Americans
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Carotenoids: Food Sources, Production and Health Benefits
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Food Products Use of Voluntary Health- and Nutrition-Related Claims
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Competitive Foods in Schools: Revenue Issues and Nutrition Standards for Snacks
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Milk Consumption: Select Analyses of Trends and Variables
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Polyunsaturated Fatty Acids: Sources, Antioxidant Properties and Health Benefits
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Vitamin C: Dietary Sources, Technology, Daily Requirements and Symptoms of Deficiency
$220.00 Select options This product has multiple variants. The options may be chosen on the product page -
Nutritional Insights and Food Safety
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Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS)
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SPR-Facilitated Interrogation of Enzymatic Reactions Involving Nucleic Acids
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Fish as a Dietary Source of Mercury and Methylmercury, Risks and Benefits
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A Review on Recent Progress of Vitamin E
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Vitamin C: Its Antioxidant Effects on Periodontitis
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Vitamin D for the Treatment of Chronic Pain – The Evidence We Have and the Evidence We Need
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New Aspects of Vitamin D Endocrinology
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Nutritional Regimen and Antioxidants in the Treatment of Symptomatic Pelvic Endometriosis
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Growth, Hormones and Milk in Infancy Breastfeeding Versus Formula-Feeding
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Vitamin D: Daily Requirements, Dietary Sources and Symptoms of Deficiency
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Dietary Fiber: Sources, Properties and their Relationship to Health
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Appetite: Regulation, Use of Stimulants and Cultural and Biological Influences
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Dietary Supplements: Regulation, Policy Issues and Emerging Trends
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Parenteral Nutrition: Policies and Procedures, Safe Practices and Potential Complications
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Food and Nutrition Resources for Educators, Parents and Professionals
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School Lunches: Analyses and Challenges of Implementing Nutrition Standards
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Weight Control and Obesity: Selected Resources and Information
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Oleic Acid: Production, Uses and Potential Health Effects
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Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
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Showing 1–40 of 86 resultsSorted by latest
