food science and technology
Showing 97–112 of 161 results
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Molasses: Forms, Production and Uses
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Functional Foods: Sources, Health Effects and Future Perspectives
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Peanuts: Consumption, Allergies and Nutritional Content
$110.00 Select options -
Polyphenolics: Food Sources, Biochemistry and Health Benefits
$130.00 Select options -
Chocolate: Production, Consumption and Health Benefits
$210.00 Select options -
Development of Science and Technology of Food Resources
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Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
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Epicatechin: Sources, Effects and Research
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Nutraceuticals: Prospects, Sources and Role in Health and Disease
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Food Hydrocolloids: Characteristics, Properties and Structures
$265.00 Select options -
Stevia: Research Insights
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Inulin: Chemical Properties, Uses and Health Benefits
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Legumes for Global Food Security
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Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits
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Olive Oil: Sensory Characteristics, Composition and Importance in Human Health
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Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
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Showing 97–112 of 161 results
