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Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits

Food Science and Technology, Editor’s Picks, Food Science and Technology, Chemistry
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Wine and Winemaking: The Value and Efficiency

Food and Beverage Consumption and Health, Food Science and Technology
$160.00

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Senn’s War Time Cooking Guide

Food Science and Technology, Food Science and Technology
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Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects

Food Science and Technology, Food Science and Technology
$195.00

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The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy

Food Science and Technology, Food Science and Technology, Chemistry, Science and Technology
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Recycled Cooking Oil: Processing and Uses

Food Science and Technology, Food Science and Technology, Chemistry
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Differential Scanning Calorimetry: Basics and Applications

Food Science and Technology, Food Science and Technology, Chemistry
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A Closer Look at Grapes, Wines and Winemaking

Food Science and Technology, Food Science and Technology, Chemistry
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Caffeic Acid: Sources, Potential Uses and Health Benefits

Food Science and Technology, Chemistry
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Microbial Contamination of Food Products

Food Science and Technology, Food Science and Technology, Chemistry
$95.00

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Quick and Easy: The Origin and Meanings of Fast Food

Food Science and Technology, Food Science and Technology, Chemistry
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 10

Food and Beverage Consumption and Health, Food Science and Technology, Chemistry
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Seed Oil: Production, Uses and Benefits

Food Science and Technology, Food Science and Technology, Chemistry
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

Food and Beverage Consumption and Health, Food Science and Technology, Chemistry
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9

Food and Beverage Consumption and Health, Food Science and Technology, Chemistry
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Pomegranate: Cultivation, Composition, Antioxidant Properties, and Health Benefits

Wine and Winemaking: The Value and Efficiency

Senn’s War Time Cooking Guide

Food-Drug Interactions: Pharmacokinetics, Prevention and Potential Side Effects

The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy

Recycled Cooking Oil: Processing and Uses

Differential Scanning Calorimetry: Basics and Applications

A Closer Look at Grapes, Wines and Winemaking

Caffeic Acid: Sources, Potential Uses and Health Benefits

Microbial Contamination of Food Products

Quick and Easy: The Origin and Meanings of Fast Food

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 10

Seed Oil: Production, Uses and Benefits

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 11

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9

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