food science and technology
Showing 81–96 of 161 results
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Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
$110.00 Select options -
High Intensity Pulsed Light in Processing and Preservation of Foods
$210.00 Select options -
Vegetable Oil: Properties, Uses and Benefits
$190.00 Select options -
Food Issues, Policies, and Safety Considerations. Volume 5
$120.00 Select options -
Applications of Ultrasound in the Beverage Industry
$110.00 Select options -
Soybeans: Cultivation, Nutritional Properties and Effects on Health
$190.00 Select options -
Soybean Oil: Uses, Properties and Role in Human Health
$82.00 Select options -
Handbook of Seafood: Quality and Safety Maintenance and Applications
$275.00 Select options -
Beer: Production, Consumption and Health Effects
$210.00 Select options -
Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications
$210.00 Select options -
Ellagic Acid: Food Sources, Potential Role in Human Health and Antioxidant Effects
$95.00 Select options -
Food Industry: Assessment, Trends and Current Issues
$210.00 Select options -
Xanthan Gum: Applications and Research Studies
$210.00 Select options -
Microbial Enzymes and Additives for the Food Industry
$230.00 Select options -
Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects
$250.00 Select options -
Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
$115.00 – $295.00 Select options
Showing 81–96 of 161 results
