food science and technology
Showing 65–80 of 161 results
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling and Nutrition
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Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3
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Fruit and Pomace Extracts: Biological Activity, Potential Applications and Beneficial Health Effects
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Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits
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Advances in Food Analysis Research
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 4
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Quercetin: Food Sources, Antioxidant Properties and Health Effects
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From Medicinal Chemistry to Food Science: A Transfer of In Silico Methods Applications
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Fermented Foods: Sources, Consumption and Health Benefits
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Phytosterols: Food Sources, Functions and Health Benefits
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Citrus Fruits: Production, Consumption and Health Benefits
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The Chemistry of Cookery
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Sweet Potato: Production, Nutritional Properties and Diseases
$110.00 Select options -
Genetically Modified Organisms: Restrictions in 23 Countries and the European Union
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Recent Advances in Wine Stabilization and Conservation Technologies
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Showing 65–80 of 161 results
