food science and technology
Showing 49–64 of 161 results
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Genetically Engineered Salmon: Background and Issues
$295.00 Select options -
Tropical Fruits – From Cultivation to Consumption and Health Benefits: Papaya
$145.00 Select options -
Sugar Beets: Production, Uses and Health Implications
$275.00 Select options -
Current Status of Sugarcane Research in India
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Pomegranates: Old Age Remedy for Today’s Diseases
$110.00 Select options -
AndoSanTM: An Optimal Biological Response Modifier and Health Promoting Ingredient Prepared from Agaricus blazei Mushroom
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Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
$110.00 Select options -
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
$270.00 Select options -
Marine Oils (From Sea to Pharmaceuticals)
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Salmonella: Prevalence, Risk Factors and Treatment Options
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Nectar: Production, Chemical Composition and Benefits to Animals and Plants
$192.00 Select options -
Ginger: Antioxidant Properties, Functions and Medicinal Benefits
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
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Chocolate: Cocoa Byproducts Technology, Rheology, Styling and Nutrition
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Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 3
$275.00 Select options
Showing 49–64 of 161 results